Mom's Apple-Cinnamon Bundt® Cake

Mom's Apple-Cinnamon Bundt® Cake
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    14 People
  • VIEWS
    12

A heartwarming, generously spiced apple Bundt® cake. This recipe delivers a beautifully moist and tender crumb, making it the perfect centerpiece for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    61 g
  • Cholesterol
    53 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    3 g
  • Sodium
    126 mg
  • Sugar
    39 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as a Bundt® pan). (Prep time: 5 minutes)

02

Step

In a medium bowl, combine 5 tablespoons of sugar and cinnamon. Add the sliced apples and toss gently to coat evenly. (Prep time: 10 minutes)

03

Step

In a large bowl, whisk together the flour, 2 cups of sugar, vegetable oil, eggs, orange juice, baking powder, and vanilla extract until just combined. Be careful not to overmix. The batter will be thick. (Prep time: 10 minutes)

04

Step

Pour a thin layer of batter into the prepared Bundt® pan to cover the bottom. Arrange a layer of the sugared apple slices over the batter. Repeat the layers of batter and apples, finishing with a layer of batter on top. (Prep time: 15 minutes)

05

Step

Bake in the preheated oven for 1 hour and 10 minutes, or until a wooden skewer inserted into the center comes out clean. If the top begins to brown too quickly, tent it loosely with foil. (Bake time: 70 minutes)

06

Step

Let the cake cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely. (Cool time: 20 minutes)

For best results, use a combination of apple varieties for a more complex flavor.
Ensure all ingredients are at room temperature for a smoother batter.
Dusting the apples with a little flour before tossing with sugar and cinnamon can help prevent them from sinking to the bottom of the cake.
A simple glaze made with powdered sugar and a splash of orange juice can be drizzled over the cooled cake for an extra touch of sweetness.

Gussie Abbott

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Jammie Okeefe

    The instructions were easy to follow, and the cake turned out perfectly moist.

  • Mohammad Gleichner

    I loved the hint of orange in this recipe. It really brightened up the flavors.

  • Alison Wisozk

    My family devoured this cake in one day! It's definitely a new favorite in our house.

  • Hank Carroll

    This cake was a huge hit! The aroma while it was baking was heavenly, and the taste was even better.

LEAVE A REVIEW

Please Rate