For best results, use a combination of apple varieties for a more complex flavor. Ensure all ingredients are at room temperature for a smoother batter. Dusting the apples with a little flour before tossing with sugar and cinnamon can help prevent them from sinking to the bottom of the cake. A simple glaze made with powdered sugar and a splash of orange juice can be drizzled over the cooled cake for an extra touch of sweetness.
Jammie Okeefe
Jun 20, 2025The instructions were easy to follow, and the cake turned out perfectly moist.
Mohammad Gleichner
Jun 18, 2025I loved the hint of orange in this recipe. It really brightened up the flavors.
Alison Wisozk
Jun 2, 2025My family devoured this cake in one day! It's definitely a new favorite in our house.
Hank Carroll
May 27, 2025This cake was a huge hit! The aroma while it was baking was heavenly, and the taste was even better.