For a sugar-free option, omit the white sugar or substitute with a natural sweetener like agave or honey, adjusting to your taste. Feel free to experiment with different melon and berry combinations to create your own signature flavor profile. To easily remove the frozen cubes from the molds, briefly dip the bottom of the molds in warm water for a few seconds.
Eskimo Cubes for Summer
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING16 People
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VIEWS9
Escape the summer heat with these vibrant, jewel-toned Eskimo Cubes, bursting with the refreshing sweetness of melon and berries. A delightful and healthy treat for all ages!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Fiber1 g
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Protein1 g
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Sodium9 mg
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Sugar9 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a high-powered blender, combine the cubed watermelon, cantaloupe, honeydew, thawed raspberries, thawed strawberries, sugar, and lemon juice.
02
Step
3 mins
Blend until the mixture is completely smooth and vibrant in color. (Approximately 2-3 minutes)
03
Step
4 mins
Carefully pour the blended fruit puree into your desired ice pop molds, filling each to the top.
04
StepCover the molds tightly with aluminum foil. Gently poke a wooden popsicle stick through the center of the foil into each mold.
05
StepTransfer the filled molds to the freezer and freeze until solid. (Approximately 4 hours, or preferably overnight)
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RECIPE REVIEWS
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Please Rate
Mallie Lindgren
Jun 28, 2025I didn't have all the melons on hand, so I used what I had and it still turned out great. Very adaptable recipe.
Lavonne Beer
Jun 28, 2025These were a huge hit with my kids! I love that they're made with real fruit and no artificial ingredients.
Abbie Oconnell
Jun 27, 2025I added a splash of lime juice for an extra zing. So refreshing on a hot day!