For an extra touch of flavor, try adding a pinch of nutmeg or cloves to the dry ingredients. To prevent the cake from sticking, line the baking pan with parchment paper. This cake freezes beautifully. Wrap tightly in plastic wrap and then foil before freezing. Consider toasting the walnuts before adding them to the batter for enhanced flavor. For a richer flavor, substitute half of the vegetable oil with melted butter.
Moist Zucchini Cake
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS322
Indulge in this incredibly moist and flavorful zucchini cake, a comforting treat that's perfect on its own or elevated with a luscious cream cheese frosting. Its exceptional moisture and delightful texture make it a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium217 mg
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Sugar13 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9x13 inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the flour, cinnamon, baking soda, salt, and baking powder. (5 minutes)
03 Step
Recipe View 5 mins In a separate bowl, combine the grated zucchini, sugar, vegetable oil, beaten eggs, and vanilla extract. (5 minutes)
04 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View 2 mins Gently fold in the chopped walnuts. (2 minutes)
06 Step
Recipe View 1 mins Pour the batter into the prepared baking pan, spreading evenly. (1 minute)
07 Step
Recipe View 45 mins Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Ethan Kuhlmangerhold
Mar 17, 2025Easy to follow instructions and the cake turned out perfectly. I added cream cheese frosting and it was divine!
Humberto Effertz
Jan 10, 2025My zucchini was a bit watery, so I squeezed out the excess moisture before adding it to the batter. The cake turned out great!
Jazmyne Boyle
Aug 19, 2024I've made this zucchini cake several times, and it's always a hit. The cinnamon gives it a wonderful warmth.
Marquise Monahan
Jul 9, 2024I didn't have walnuts on hand, so I substituted pecans. It was still delicious!
Mallie Windler
Jun 23, 2024This recipe is fantastic! The cake came out incredibly moist and delicious. My family loved it!