For best results, ensure the matzo meal is finely ground for a smoother texture. Using wet hands is crucial when forming the bagels to prevent the dough from sticking. If the dough seems too wet, add a tablespoon of matzo meal at a time until it reaches a workable consistency. These bagels are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days or frozen for longer storage. Reheat before serving.
Moist Passover Bagel
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS9
Rediscover the joy of soft, airy bagels during Passover! These bagels offer a delightful alternative to traditional matzo, perfect for crafting delicious sandwiches and enjoying a taste of normalcy during the holiday.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol93 mg
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Fiber1 g
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Protein5 g
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Saturated Fat3 g
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Sodium231 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray. (Prep time: 5 minutes)
02
StepIn a large saucepan, combine water, peanut oil, salt, and sugar. Bring the mixture to a boil over medium-high heat, then remove from heat. (Cook time: 8 minutes)
03
StepStir in the matzo meal until thoroughly combined, creating a smooth dough. Allow the dough to cool for at least 5 minutes to prevent the eggs from cooking. (Cooling time: 5 minutes)
04
StepAdd the eggs, one at a time, mixing well after each addition until fully incorporated. The dough will be sticky but should hold its shape. (Mixing time: 5 minutes)
05
StepUsing wet hands to prevent sticking, form approximately 2 tablespoons of dough into a ball. Transfer to the prepared baking sheet. Repeat with the remaining dough, spacing the bagels evenly. (Forming time: 15 minutes)
06
StepUsing your finger or the back of a spoon, poke a hole into the middle of each ball to create the characteristic bagel shape. (Shaping time: 5 minutes)
07
StepBake in the preheated oven until the bagels are lightly golden brown and firm to the touch, approximately 50 to 60 minutes. (Bake time: 50-60 minutes)
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RECIPE REVIEWS
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Catalina Cummerata
Jul 2, 2025The recipe was easy to follow, and the bagels came out perfectly. Thank you!
Mathew Koss
Jun 29, 2025I made a big batch and froze half for later. They thawed beautifully and tasted just as good as fresh.
Savanah Krajcik
Jun 28, 2025I found that baking them for an extra 10 minutes made them even more golden and delicious.
Avery Treutelrunte
Jun 27, 2025I added a pinch of cinnamon to the dough, and it gave the bagels a lovely warm flavor.
Annamae Beahan
Jun 25, 2025These bagels were a game-changer for Passover! My kids actually enjoyed their sandwiches this year.
Bria Bergstrom
Jun 25, 2025I've tried other Passover bagel recipes, but this one is by far the best. They're so moist and delicious.
Markus Okeefe
Jun 24, 2025This recipe saved my passover! I was so tired of matzah. These bagels are the best.
Adeline Lubowitzframi
Jun 24, 2025These are great toasted with cream cheese or used for mini pizzas!
Curt Hilpert
Jun 24, 2025My family loved these. I will be making them every year.