Using high-quality olive oil is crucial for the best flavor. Opt for extra virgin olive oil with a mild, fruity profile. For an enhanced orange flavor, consider adding a tablespoon of orange liqueur to the batter. To prevent the cake from sticking, ensure the pan is thoroughly greased and floured. The cake can be stored in an airtight container at room temperature for up to 3 days.
Moist Orange Cake with Olive Oil
-
PREP TIME20 mins
-
COOK TIME40 mins
-
TOTAL TIME1 hrs
-
SERVING12 People
-
VIEWS9
Embrace the vibrant flavors of the Mediterranean with this exceptionally moist orange cake. Infused with the richness of olive oil and the bright zest of fresh oranges, this cake is a delightful treat that will fill your home with a comforting citrus aroma.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate32 g
-
Cholesterol47 mg
-
Fiber2 g
-
Protein4 g
-
Saturated Fat2 g
-
Sodium99 mg
-
Sugar3 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02
StepIn a large bowl, beat the eggs until light and frothy. Gradually mix in the monk fruit sweetener and olive oil until well combined. (5 minutes)
03
StepStir in the orange zest, orange juice, and vanilla extract. Ensure all ingredients are fully incorporated. (3 minutes)
04
StepIn a separate bowl, whisk together the oat flour and baking powder. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06
StepPour the batter into the prepared pan, spreading evenly. (2 minutes)
07
StepBake in the preheated oven until a knife inserted into the center of the cake comes out clean, approximately 40 to 45 minutes. (40-45 minutes)
08
StepLet the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kolby Morar
Jun 29, 2025Easy to follow instructions and a delicious result.
Vena Altenwerthkub
Jun 28, 2025This cake is amazing! So moist and the orange flavor is perfect.
Meghan Murray
Jun 27, 2025I was skeptical about the olive oil, but it adds a lovely richness to the cake.
Jazmyn Kiehn
Jun 23, 2025My family loved this recipe. It's a new favorite in our house!