For a richer flavor, use dark chocolate instead of semi-sweet. Add a pinch of sea salt to the chocolate mixture to enhance the sweetness. Finely chopped nuts, sprinkles, or a drizzle of melted white chocolate make excellent toppings. Ensure the ice cream bars are thoroughly frozen before dipping to prevent melting. If the chocolate shell is too thick, add a bit more coconut oil.
Magical Chocolate Bars
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME8 hrs 30 mins
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SERVING3 People
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VIEWS24
Indulge in the whimsical delight of homemade chocolate ice cream bars, a customizable treat to enchant every palate! Imagine the creamy ice cream encased in a crisp, crackling chocolate shell, adorned with your favorite toppings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate96 g
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Cholesterol30 mg
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Fiber8 g
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Protein8 g
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Saturated Fat68 g
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Sodium79 mg
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Sugar83 g
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Fat92 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare a baking sheet by lining it with wax paper. (5 minutes)
02
StepRemove the lid from the ice cream container. Quickly cut away the container and turn the ice cream block onto its side on a cutting board. Insert craft sticks into the side of the ice cream, spacing them evenly. Slice between the sticks to form 3 individual bars. (10 minutes)
03
StepPlace the ice cream bars on the prepared baking sheet and freeze until completely solid. (8 hours to overnight)
04
StepIn a microwave-safe bowl, combine the chocolate chips and coconut oil. Heat in 30-second intervals, stirring well after each interval, until the mixture is smooth and glossy. (1 to 2 minutes)
05
StepHolding one ice cream bar over a measuring cup, carefully pour the warm chocolate mixture over the bar to coat it completely. Allow the chocolate to set for a few seconds, then pour another layer for a thicker, more decadent shell. Return the coated bar to the wax paper. Repeat with the remaining bars. (15 minutes)
06
StepFreeze the bars until the chocolate shell is firm and set. (at least 15 minutes)
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Please Rate
Mertie Yundt
May 27, 2025My kids absolutely loved these! They are so much fun to make and customize.
Clair Botsford
Apr 17, 2025The double layer of chocolate is a must!
Claire Weissnat
Apr 13, 2025Next time, I'm going to try adding a swirl of peanut butter to the ice cream before freezing.
Augustine Ondricka
Apr 7, 2025I used dark chocolate and chopped almonds – a truly gourmet treat!
Macie Gulgowski
Mar 24, 2025These are surprisingly easy to make and a huge hit at parties.