For a richer flavor, use whole milk instead of lower-fat alternatives. Warm the peanut butter slightly in the microwave for easier mixing. To easily remove the pops from the molds, run them under warm water for a few seconds.
'King Of Rock' Frozen Pudding Pops
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME5 hrs 10 mins
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SERVING6 People
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VIEWS94
Indulge in the delightful simplicity of these frozen pudding pops, a creamy banana and peanut butter treat that's perfect for a hot day or a fun dessert for kids and adults alike. A nostalgic yet elevated take on a classic flavor combination.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol7 mg
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Fiber0 g
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Protein3 g
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Saturated Fat1 g
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Sodium284 mg
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Sugar16 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, pour in the cold milk. (1 minute)
02
StepWhisk the instant banana pudding mix into the milk until fully dissolved. Ensure there are no lumps for a smooth texture. (2 minutes)
03
StepLet the mixture rest until it thickens and nearly sets, allowing the pudding to develop its creamy consistency. (4-5 minutes)
04
StepGently mash the warm peanut butter into the pudding mixture, stirring to evenly distribute it throughout. This will create a delightful swirl of flavor in each pop. (2 minutes)
05
StepCarefully spoon the pudding mixture into popsicle molds. To prevent air bubbles, gently tap the molds on a hard surface to release any trapped air. (5 minutes)
06
StepFreeze the filled popsicle molds for at least 5 hours, or preferably overnight, to ensure they are completely frozen and firm. (5+ hours)
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Please Rate
Josiane Waters
Feb 24, 2025My kids absolutely loved these! Such a simple and tasty treat.
Stone Cruickshank
Feb 14, 2025These are so easy to make and perfect for a hot day. Will definitely be making them again.
Tito Gulgowski
Jan 12, 2025I added a little bit of honey for extra sweetness. Delicious!
Keeley Witting
Nov 26, 2024I used almond milk and it worked perfectly. A great dairy-free option!
Anna Altenwerth
Aug 28, 2024The peanut butter flavor is subtle but really complements the banana. Great recipe!