California Roll Salad

California Roll Salad
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    438

Deconstructed California roll: a refreshing and vibrant salad that captures the essence of the beloved sushi roll, perfect for a light lunch or a summery side dish. Experience the familiar flavors in a new, exciting way!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    12 mg
  • Fiber
    6 g
  • Protein
    8 g
  • Saturated Fat
    2 g
  • Sodium
    652 mg
  • Sugar
    8 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Sushi Rice: In a small saucepan, combine the rice and water. Bring to a boil over medium-high heat. Once boiling, reduce heat to low, cover, and simmer for 20 minutes, or until all the water is absorbed and the rice is tender. Remove from heat and let it sit, covered, for 10 minutes. Gently fluff with a fork and allow to cool completely. (Total time: 30 minutes)

Image Step 02
02 Step

Recipe View Prepare the Salad: In a large bowl, combine the shredded lettuce, cucumber strips, diced avocado, and shredded imitation crabmeat. Add the cooled sushi rice and gently toss to combine. (Time: 10 minutes)

Image Step 03
03 Step

Recipe View Make the Wasabi Dressing: In a small bowl, whisk together the wasabi powder, mayonnaise, soy sauce, rice vinegar, sugar, and sesame oil until smooth and well combined. Adjust the amount of wasabi powder to your desired level of spiciness. (Time: 5 minutes)

Image Step 04
04 Step

Recipe View Assemble and Serve: Drizzle the wasabi dressing over the salad and gently toss to coat. Alternatively, serve the dressing on the side for individual customization. Serve immediately and enjoy! (Time: 5 minutes)

For an extra layer of flavor, lightly toast some sesame seeds and sprinkle them over the salad before serving.
If you can't find Japanese mayonnaise, regular mayonnaise will work, but the flavor will be slightly different.
For a vegetarian option, replace the imitation crabmeat with marinated tofu or edamame.
Make sure the rice is completely cool before adding it to the salad to prevent the lettuce from wilting.
Adjust the sweetness and tanginess of the dressing to your liking by adding more sugar or rice vinegar.

Jaeden Hagenes

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 146 Ratings)
Total Reviews: (5)
  • Albina Blanda

    The avocado makes this salad so creamy and satisfying.

  • Tessie Jaskolski

    I added some seaweed salad for extra flavor and texture, and it was delicious!

  • Aaron Johnston

    I made this for a potluck, and it was a huge hit. Everyone loved the fresh flavors and the unique twist on a California roll.

  • Cary Pfeffer

    This salad is amazing! The dressing is the perfect blend of sweet, tangy, and spicy.

  • Timothy Rath

    So easy to make and a great way to use leftover rice. I'll definitely be making this again.

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