For enhanced flavor, consider adding 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients. Ensure your bananas are very ripe for the best flavor and moisture. Don't be afraid of the mayonnaise! It adds an incredible moistness and subtle tang that complements the banana flavor. Store cooled muffins in an airtight container at room temperature for up to 3 days.
Moist Banana Muffins
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS2.6K
Indulge in the comforting embrace of these exceptionally moist banana muffins, a delightful treat that transforms ripe bananas into golden, melt-in-your-mouth perfection. A surprising ingredient elevates these muffins to a new level of moistness and flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol7 mg
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Fiber2 g
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Protein3 g
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Saturated Fat4 g
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Sodium251 mg
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Sugar24 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Prepare a 12-cup muffin tin by greasing it generously or lining each cup with paper liners. (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, whisk together the flour, sugar, baking soda, and baking powder until thoroughly combined. (3 minutes)
03 Step
Recipe View 5 mins Add the mashed bananas, mayonnaise, and chocolate chips to the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be slightly lumpy. (5 minutes)
04 Step
Recipe View 5 mins Spoon the batter into the prepared muffin cups, filling each about 3/4 full. (5 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the muffins are golden brown and a toothpick inserted into the center comes out clean, approximately 20 minutes. (20 minutes)
06 Step
Recipe View 10 mins Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Isaiah Ohara
Jun 20, 2025Sarah M: I was skeptical about the mayonnaise, but these muffins are incredibly moist! My kids loved them.
Merritt Schinner
Apr 15, 2025Ashley T: These are so moist and delicious! I will be making these again!
Emilia Metz
Apr 13, 2025Emily K: I added walnuts instead of chocolate chips, and they were fantastic! This recipe is a keeper.
Saige Grimes
Dec 12, 2024Kevin R: These muffins have a wonderful texture! The riper the bananas, the better!
Clotilde Conroy
Sep 9, 2022David L: Best banana muffins I've ever made! The chocolate chips were a perfect addition.
Joel Wilkinson
Jul 19, 2022Jessica P: I halved the sugar and they were still sweet enough for me! Great recipe!
Zelda Williamson
Nov 5, 2021Michael B: Super easy to make, and they turned out perfectly. I'll definitely be making these again.