For an extra touch of flavor, consider using a mix of apple varieties like Honeycrisp and Granny Smith. Toast the walnuts lightly before adding them to the batter for a richer, nuttier flavor. A dusting of powdered sugar after cooling adds an elegant finishing touch. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. Store leftover cake in an airtight container at room temperature for up to 3 days.
Moist Apple Cake
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PREP TIME25 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS1.6K
Indulge in the comforting aroma and delectable taste of this moist apple cake. A symphony of tender apples, warm spices, and a hint of nutty crunch, all baked to golden perfection. It's the perfect way to celebrate the season's bounty and create unforgettable memories.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol31 mg
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Fiber2 g
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Protein3 g
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Saturated Fat2 g
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Sodium142 mg
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Sugar21 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, salt, 4 teaspoons of cinnamon, and baking powder. Set aside. (5 minutes)
03 Step
Recipe View In a large bowl, using an electric mixer on high speed, beat the eggs and granulated sugar together until light and fluffy, about 10-15 minutes. Gradually beat in the vegetable oil until well combined. (15 minutes)
04 Step
Recipe View Gradually add the flour mixture to the wet ingredients, mixing until just combined. Stir in the vanilla extract, then gently fold in the sliced apples and chopped walnuts. (10 minutes)
05 Step
Recipe View Pour the batter into the prepared baking pan, spreading evenly. (2 minutes)
06 Step
Recipe View In a small bowl, combine the remaining 4 teaspoons of granulated sugar with the remaining 1 teaspoon of cinnamon. Sprinkle evenly over the top of the cake batter. (3 minutes)
07 Step
Recipe View Bake in the preheated oven for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
08 Step
Recipe View Let the cake cool in the pan for 10-15 minutes before slicing and serving. (15 minutes)
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RECIPE REVIEWS
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Belle Heidenreich
Apr 27, 2025The cinnamon sugar topping is genius! It adds a wonderful crunchy sweetness.
Cornell Carroll
Jan 10, 2024This cake is amazing! So moist and flavorful, my family loved it.
Zander Turcotte
Apr 3, 2022I've made this cake several times and it's always a hit. A great way to use up the apples from my garden.
Therese Kuvalis
Nov 22, 2021Easy to follow recipe and the cake turned out perfectly. I added a caramel glaze for extra indulgence.