For a richer flavor, use full-fat cottage cheese and Greek yogurt. If you prefer a more natural sweetener, try a touch of honey or maple syrup, adjusting to taste. This mock sour cream can be stored in the refrigerator for up to one week. Be sure to check for any signs of spoilage before using.
Mock Sour Cream I
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS15
A brilliant substitute when your fridge betrays you and the sour cream is nowhere to be found! This quick and easy recipe provides a tangy, creamy alternative perfect for topping tacos, swirling into soups, or dolloping onto baked potatoes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol11 mg
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Protein13 g
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Saturated Fat2 g
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Sodium358 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients in a blender or food processor. (Prep time: ~2 minutes)
02
Step
5 mins
Blend until completely smooth, scraping down the sides as needed to ensure even consistency. (Blend time: ~3-5 minutes)
03
Step
1 mins
Transfer to an airtight container and refrigerate. (Prep time: ~1 minute)
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RECIPE REVIEWS
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Please Rate
Ethelyn Kassulke
Jun 28, 2025I was skeptical, but this really worked! I used it on my chili and no one could tell the difference.
Murl Donnelly
Jun 19, 2025Great recipe! I added a pinch of salt to balance the sweetness and it was perfect.
Eula Dickens
Jun 11, 2025So glad I found this! I always seem to run out of sour cream at the worst times. This is a lifesaver!