For a richer flavor, use dark chocolate chips. Add a sprinkle of sea salt on top of the melted chocolate for a sweet and salty kick. Toast chopped peanuts and sprinkle them over the cake for added texture. For a smoother chocolate layer, add a teaspoon of vegetable oil to the chocolate chips while melting. If you want a less sweet cake, you can reduce the sugar by 1/4 cup.
Peanut Butter and Chocolate Candy Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING25 People
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VIEWS130
Indulge in a symphony of flavors with this decadent Peanut Butter and Chocolate Candy Cake! Inspired by the iconic Philadelphia treat, this homemade delight offers a rich, melt-in-your-mouth experience that perfectly balances creamy peanut butter and luscious chocolate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol31 mg
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Fiber2 g
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Protein6 g
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Saturated Fat4 g
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Sodium106 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch sheet cake pan or a rimmed baking sheet. (5 minutes)
02 Step
Recipe View In a large mixing bowl, beat the eggs until light and lemon-colored using an electric mixer. Add the vanilla extract and salt, and whisk to combine. (3 minutes)
03 Step
Recipe View Gradually add the sugar, flour, milk, baking powder, and melted butter to the egg mixture. Mix until just combined, being careful not to overmix. (5 minutes)
04 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (2 minutes)
05 Step
Recipe View Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. Do not overbake! (20-25 minutes)
06 Step
Recipe View While the cake is still warm, evenly spread the peanut butter over the top. Immediately sprinkle the chocolate chips over the peanut butter. (3 minutes)
07 Step
Recipe View Return the pan to the oven for 1-2 minutes, or until the chocolate chips are melted and glossy. Remove from the oven and spread the melted chocolate evenly over the peanut butter layer. (1-2 minutes)
08 Step
Recipe View Refrigerate the cake until the chocolate is set, about 30-45 minutes. Alternatively, for distinct layers, let the peanut butter cool and harden completely. Then, melt the chocolate chips in a double boiler or microwave and spread over the peanut butter layer. (30-45 minutes)
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Please Rate
Ashley Erdman
Aug 24, 2024Super easy to make and tastes great! I added some chopped peanuts on top for extra crunch.
Zaria Prohaska
May 28, 2024I tried the version with distinct layers and it was beautiful. The peanut butter flavor really shines through!
Van Schultz
May 26, 2024This cake is amazing! It really does taste like those peanut butter cups. My family devoured it in one sitting!
Whitney Johnslangworth
Jan 29, 2024I accidentally overbaked the cake a little, but it was still delicious. Next time I'll set a timer for 20 minutes and check it frequently.