Honey Comb Coffee Cake

Honey Comb Coffee Cake
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    16 People
  • VIEWS
    22

Indulge in this Honey Comb Coffee Cake, a symphony of almond, orange, and pecan flavors. This simple recipe creates a moist and irresistible cake topped with a luscious honey-nutmeg glaze, perfect for a weekend brunch or afternoon treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    25 g
  • Cholesterol
    54 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    8 g
  • Sodium
    74 mg
  • Sugar
    14 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). Grease and flour a 9-inch square baking pan. (5 minutes)

02

Step

In a large bowl, combine flour, 1/2 cup sugar, 1/2 cup softened butter, 1/3 cup milk, eggs, baking powder, 1/2 teaspoon orange extract, and almond extract. Mix until well combined. (5 minutes)

03

Step

Spread batter evenly into the prepared pan. (2 minutes)

04

Step

To make the topping: In a heavy 2-quart saucepan, combine 1/2 cup butter, pecans, 1/4 cup sugar, honey, nutmeg, 1 tablespoon milk, and 1/2 teaspoon orange extract. (3 minutes)

05

Step

Cook over medium heat, stirring occasionally, until the mixture comes to a full boil. (5 minutes)

06

Step

Continue cooking, stirring occasionally, for 2-3 minutes. (3 minutes)

07

Step

Pour the topping evenly over the coffee cake batter. (1 minute)

08

Step

Bake for 22-27 minutes, or until a wooden pick inserted into the center comes out clean. (25 minutes)

09

Step

Let cool slightly before serving. Enjoy! (10 minutes)

For a richer flavor, use brown butter in the topping.
Toast the pecans lightly before chopping for enhanced flavor.
Store leftover coffee cake in an airtight container at room temperature for up to 3 days.

Kariane Huel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.6/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Benton Cruickshank

    Easy to follow recipe and the cake came out perfectly. Will definitely make again!

  • Jimmie Lakin

    This coffee cake is so moist and delicious! The honey-nutmeg topping is the perfect complement.

  • Jailyn Schroeder

    I added a sprinkle of cinnamon to the topping and it was fantastic!

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