For a richer flavor, use brown butter instead of regular melted butter. A splash of lemon juice can enhance the apple flavor illusion. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience.
Mock Apple Pie IV
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PREP TIME30 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 30 mins
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SERVING8 People
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VIEWS12
Deceive your senses with this astonishingly apple-esque pie! Crafted without a single apple, this clever creation uses simple ingredients to mimic the taste and texture of the classic dessert. A delightful surprise for any occasion!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate60 g
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Cholesterol4 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium358 mg
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Sugar32 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
5 mins
Line a 9-inch pie dish with the bottom pie crust. (5 minutes)
03
Step
10 mins
In a large saucepan, combine water and sugar. Cook over high heat, stirring until the sugar dissolves and the mixture comes to a boil. (10 minutes)
04
Step
2 mins
Stir in the cream of tartar and reduce heat to low. Simmer gently. (2 minutes)
05
Step
10 mins
Carefully drop the crackers into the simmering mixture, one at a time, stirring continuously until the crackers soften and the mixture becomes translucent. This should resemble an apple pie filling. (10 minutes)
06
Step
2 mins
Remove from heat and stir in the ground cinnamon, ground nutmeg, and butter until well combined. (2 minutes)
07
Step
15 mins
Allow the filling to cool slightly before pouring it into the prepared pie crust. (15 minutes)
08
Step
10 mins
Cover with the top pie crust, seal the edges by crimping or pressing with a fork, and cut a few slits in the top crust to allow steam to escape. (10 minutes)
09
Step
1 hrs 15 mins
Bake in the preheated oven for 60 to 75 minutes, or until the crust is golden brown and the filling is bubbling. (75 minutes)
10
Step
1 hrs
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
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RECIPE REVIEWS
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Please Rate
May Koss
Jun 25, 2025The crust turned out perfectly golden brown, and the filling had the right consistency. Will definitely make again!
Philip Frami
Jun 23, 2025Easy to follow recipe and great results! I added a pinch of salt to balance the sweetness.
Gaston Collins
Jun 17, 2025A fun and creative way to bake a pie when you're out of apples. It's surprisingly delicious!
Jaydon Nitzsche
Jun 8, 2025I was skeptical, but this pie is amazing! My family couldn't believe there were no apples in it.