For a richer flavor, use brown butter instead of regular melted butter. A splash of lemon juice can enhance the apple flavor illusion. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience.
Deceive your senses with this astonishingly apple-esque pie! Crafted without a single apple, this clever creation uses simple ingredients to mimic the taste and texture of the classic dessert. A delightful surprise for any occasion!
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
Line a 9-inch pie dish with the bottom pie crust. (5 minutes)
In a large saucepan, combine water and sugar. Cook over high heat, stirring until the sugar dissolves and the mixture comes to a boil. (10 minutes)
Stir in the cream of tartar and reduce heat to low. Simmer gently. (2 minutes)
Carefully drop the crackers into the simmering mixture, one at a time, stirring continuously until the crackers soften and the mixture becomes translucent. This should resemble an apple pie filling. (10 minutes)
Remove from heat and stir in the ground cinnamon, ground nutmeg, and butter until well combined. (2 minutes)
Allow the filling to cool slightly before pouring it into the prepared pie crust. (15 minutes)
Cover with the top pie crust, seal the edges by crimping or pressing with a fork, and cut a few slits in the top crust to allow steam to escape. (10 minutes)
Bake in the preheated oven for 60 to 75 minutes, or until the crust is golden brown and the filling is bubbling. (75 minutes)
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (60 minutes)
For a richer flavor, use brown butter instead of regular melted butter. A splash of lemon juice can enhance the apple flavor illusion. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly decadent experience.
May Koss
Jun 25, 2025The crust turned out perfectly golden brown, and the filling had the right consistency. Will definitely make again!
Philip Frami
Jun 23, 2025Easy to follow recipe and great results! I added a pinch of salt to balance the sweetness.
Gaston Collins
Jun 17, 2025A fun and creative way to bake a pie when you're out of apples. It's surprisingly delicious!
Jaydon Nitzsche
Jun 8, 2025I was skeptical, but this pie is amazing! My family couldn't believe there were no apples in it.