For an extra layer of flavor, try adding a pinch of red pepper flakes to the dressing for a subtle kick. To toast sesame seeds, spread them in a dry skillet over medium heat and cook, stirring frequently, until golden brown and fragrant (about 3-5 minutes). Watch carefully, as they can burn quickly. The noodle crunch can be made ahead of time and stored in an airtight container at room temperature for up to 2 days. If you prefer a sweeter dressing, adjust the amount of sugar to your liking. For a vegetarian option, use vegetable broth in place of the chicken-flavored ramen seasoning packet. Add shredded carrots, mandarin oranges, or edamame for more color and nutrients.
Chinese Napa Cabbage Salad
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS1.2K
This vibrant salad transforms humble napa cabbage into a delightful explosion of textures and flavors. Crunchy noodles, toasted sesame seeds and almonds, and a tangy Asian-inspired dressing create a symphony of taste that's both refreshing and satisfying. Perfect as a light lunch, a side dish, or a potluck contribution, it's a guaranteed crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol20 mg
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Fiber6 g
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Protein9 g
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Saturated Fat8 g
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Sodium590 mg
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Sugar11 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Prepare the Noodle Crunch: In a medium skillet over medium heat, melt the butter. Add the crushed ramen noodles and cook, stirring frequently, until golden brown and crispy (approximately 5-7 minutes).
02 Step
Recipe View 3 mins Add Almonds and Sesame Seeds: Stir in the toasted sesame seeds and slivered almonds. Continue to cook for another 2-3 minutes, stirring constantly, until the almonds are lightly toasted and fragrant. Be careful not to burn the noodles or nuts.
03 Step
Recipe View 15 mins Incorporate Seasoning and Cool: Remove the skillet from the heat and stir in the seasoning packet from the ramen noodles. Spread the mixture on a plate or baking sheet to cool completely (approximately 10-15 minutes).
04 Step
Recipe View 5 mins Combine Salad Base: In a large bowl, combine the shredded napa cabbage and chopped green onions.
05 Step
Recipe View 2 mins Whisk the Dressing: In a small bowl, whisk together the vegetable oil, rice wine vinegar, soy sauce, sesame oil, and sugar until well combined and the sugar is dissolved.
06 Step
Recipe View 2 mins Assemble and Serve: Just before serving, pour the dressing over the cabbage mixture and toss gently to coat. Add the cooled noodle crunch and toss lightly again to distribute evenly. Serve immediately for the best texture.
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Dayne Pacocha
Jun 8, 2025I made this for a potluck and it was gone in minutes. Everyone loved it!
Ressie Kub
Oct 29, 2023I added some grilled chicken to make it a complete meal. Delicious!
Coy Ohara
Jan 25, 2023The dressing is perfectly balanced – not too sweet, not too sour.
Otha Hudson
Oct 1, 2022Easy to make and a real crowd-pleaser. I'll definitely be making this again.
Makenna Waters
Aug 8, 2022This salad is amazing! The crunchy noodles make it so addictive.