For a richer flavor, consider using a combination of cheeses, such as Gruyere or Monterey Jack, in addition to the Cheddar. Freshly minced garlic or a pinch of garlic powder can add a delightful aromatic depth to the casserole. If you prefer a less processed option, you can substitute the condensed soup with a homemade cream sauce. Feel free to add other vegetables to the mix, such as sliced mushrooms, bell peppers, or steamed broccoli florets. For a vegetarian option, substitute the cream of chicken soup with cream of mushroom or celery.
Mixed Vegetable Casserole
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS331
A comforting classic reimagined! This Mixed Vegetable Casserole elevates humble ingredients into a symphony of creamy, cheesy goodness. Prepare to share the recipe – everyone will be asking for it!
Ingridients
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Nutrition
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Carbohydrate35 g
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Cholesterol39 mg
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Fiber5 g
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Protein14 g
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Saturated Fat10 g
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Sodium1435 mg
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Sugar9 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the drained mixed vegetables, diced onion, condensed cream of chicken soup, mayonnaise, and shredded Cheddar cheese. Stir until well combined, ensuring the vegetables are evenly coated in the creamy mixture. Spread the mixture evenly into a 9x13 inch baking dish. (10 minutes)
03 Step
Recipe View Evenly top the casserole with the crushed buttery round crackers. (2 minutes)
04 Step
Recipe View Bake for approximately 30 minutes, or until the casserole is golden brown and bubbly. The cracker topping should be nicely browned and the cheese melted and gooey. (30 minutes)
05 Step
Recipe View Let cool for 5-10 minutes before serving to allow the casserole to set slightly.
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Margret Vandervort
May 29, 2025So easy to make, and the perfect comfort food. I've made it twice in the last month!
Hortense Torphy
Feb 13, 2025I added a little garlic powder, as suggested, and it really enhanced the flavor. Delicious!
Fay Kutch
Jan 15, 2025I used reduced-fat mayonnaise to cut down on calories, and it still tasted great!
Elody Rutherford
Aug 15, 2024This casserole was a hit at our potluck! Everyone loved the creamy texture and cheesy flavor.
Paris Volkman
Feb 6, 2024My kids, who normally don't like vegetables, devoured this casserole! Thank you for the recipe!