Chocolate Balls

Recipe View 5 mins In a medium mixing bowl, blend the creamy peanut butter and confectioners' sugar until a smooth, cohesive mixture forms. (Approximately 3-5 minutes)

Recipe View 3 mins Gradually incorporate the finely ground graham cracker crumbs into the peanut butter mixture, ensuring even distribution. The mixture should resemble a pliable dough. (Approximately 2-3 minutes)

Recipe View 18 mins Shape the dough into 1-inch spheres, using your hands or a small cookie scoop for uniformity. Place the formed balls on a parchment-lined baking sheet. (Approximately 15-20 minutes)

Recipe View 6 mins In a double boiler or a heat-safe bowl set over a simmering pot of water, gently melt the semi-sweet chocolate chips, chopped semi-sweet chocolate, and vegetable shortening, stirring occasionally until completely smooth. (Approximately 5-7 minutes)

Recipe View 13 mins Using a fork or dipping tools, carefully immerse each peanut butter ball into the melted chocolate, ensuring it's fully coated. Allow any excess chocolate to drip off before placing the dipped balls back onto the parchment-lined baking sheet. (Approximately 10-15 minutes)

Recipe View 30 mins Refrigerate the chocolate-covered balls for at least 30 minutes, or until the chocolate is firm and set. (Approximately 30 minutes)