For a smoother dressing, strain through a fine-mesh sieve after blending. Adjust the amount of red chile paste to suit your spice preference. Store in an airtight container in the refrigerator for up to 1 week. Try adding a tablespoon of Dijon mustard for an extra layer of flavor. This dressing is also delicious drizzled over roasted vegetables or used as a dipping sauce for spring rolls.
Miso Honey Dressing
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME15 mins
-
SERVING10 People
-
VIEWS15
Elevate your culinary creations with this umami-rich Miso Honey Dressing. A harmonious blend of savory, sweet, and tangy notes, it's perfect as a vibrant salad dressing, a flavorful marinade, or a delectable sauce for grilled meats and vegetables.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate8 g
-
Fiber1 g
-
Protein1 g
-
Saturated Fat1 g
-
Sodium637 mg
-
Sugar5 g
-
Fat9 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a food processor or blender, combine soy sauce, miso paste, lemon juice, rice wine vinegar, garlic, ginger, and red chile paste. (2 minutes)
02
Step
1 mins
Begin processing on low speed to ensure the ingredients are well-mixed. (1 minute)
03
Step
2 mins
With the processor running, slowly drizzle in the honey until the mixture is smooth and emulsified. (2 minutes)
04
Step
1 mins
Gradually drizzle in the sesame oil until fully incorporated. (1 minute)
05
Step
2 mins
Slowly drizzle in the olive oil until the dressing achieves a smooth, creamy consistency. (2 minutes)
06
Step
30 mins
Transfer to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Roel Walker
Jun 16, 2025So easy to make and tastes restaurant-quality. I will definitely be making this again!
Zander Turcotte
Jun 13, 2025This dressing is absolutely amazing! I used it on a kale salad with roasted sweet potatoes and it was the perfect complement.
Abigale Ankunding
Jun 2, 2025The ginger and garlic give it such a nice kick. I’m addicted!
Alexandrea Senger
May 28, 2025I love the combination of sweet and savory. I've been using it on everything!
Vaughn Bode
May 15, 2025I made this as a marinade for salmon and it was a huge hit. The flavors are so well-balanced.