Foil-Wrapped Cabbage
-
PREP TIME10 mins
-
COOK TIME40 mins
-
TOTAL TIME50 mins
-
SERVING4 People
-
VIEWS34
Transform humble cabbage into a smoky, savory delight with this foolproof foil-packet recipe! Perfect for grilling or campfire cooking, these cabbage wedges are infused with Parmesan, garlic, and crispy bacon, offering a symphony of flavors in every bite.
Ingridients
Nutrition
-
Carbohydrate18 g
-
Cholesterol23 mg
-
Fiber7 g
-
Protein8 g
-
Saturated Fat4 g
-
Sodium619 mg
-
Sugar10 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
Recipe View Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)
Recipe View In a small bowl, mix together the grated Parmesan cheese, salt, garlic powder, and ground black pepper until well combined. (2 minutes)
Recipe View Spread the softened butter evenly over the cut sides of each cabbage wedge. Sprinkle generously with the Parmesan cheese mixture. Wrap each wedge with a slice of bacon, ensuring it adheres to the buttered surface. Carefully wrap each wedge individually in heavy-duty aluminum foil, sealing the edges tightly to create a packet. (10 minutes)
Recipe View Place the foil-wrapped cabbage wedges on the preheated grill. Cook until the cabbage is tender in the middle and the bacon is crisp, about 40 minutes, turning the packets halfway through the cooking time to ensure even cooking.
Neil Kautzer
Jun 5, 2025So easy and delicious! Perfect for camping.
Athena Wisoky
May 7, 2025Make sure your grill is not too hot, or the foil may burn.
Charlotte Crona
May 2, 2025This recipe is a game-changer! The bacon and parmesan combo is genius.
Alexzander Friesen
Apr 29, 2025I added a pinch of red pepper flakes for a little heat, and it was amazing!
Humberto Daughertygraham
Feb 18, 2025Next time, I'll try adding a drizzle of balsamic glaze after grilling for a sweet and tangy finish.
Anabelle Gusikowski
Jan 17, 2025The cooking time was perfect!