For a richer flavor, use brown butter instead of regular butter. Fresh mint will provide a brighter, more vibrant flavor, but dried mint works well too. Adjust the amount of honey to your desired level of sweetness. A pinch of salt enhances the sweetness of the dish. Consider adding just a touch. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Scottie Blandagrant
May 30, 2025I added a little ginger to the glaze, and it was amazing!
Lydia Rowe
Feb 15, 2025Easy to follow recipe and the carrots turned out perfectly. Will definitely make again!
Jamil Ritchie
Nov 26, 2024My kids actually ate their vegetables! The hint of mint is genius.
Kian Gusikowski
Oct 27, 2024These were surprisingly good! I usually just boil carrots, but the glaze made them taste like a treat.