For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sauce while it simmers. If you prefer a smoother sauce, use an immersion blender to partially blend the sauce before adding the pasta. Fresh basil or oregano can be substituted for parsley to vary the flavor profile. For a richer flavor, brown the sausage in a combination of olive oil and butter.
Spicy Sausage Ragu
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PREP TIME10 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME1 hrs 45 mins
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SERVING4 People
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VIEWS165
A robust and flavorful Spicy Sausage Ragu, perfect for a comforting weeknight meal. This dish combines the fiery kick of Italian sausage with a rich tomato sauce, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate89 g
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Cholesterol99 mg
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Fiber7 g
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Protein40 g
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Saturated Fat15 g
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Sodium2165 mg
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Sugar12 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a Dutch oven over medium heat, cook the sausage until browned, approximately 15 minutes. Stir in the parsley and cook for an additional 2 minutes. (Total time: 17 minutes)
02
StepDeglaze the pot with white wine, scraping up any browned bits from the bottom. Cook until the wine has nearly evaporated, about 3 to 5 minutes. (Total time: 20-22 minutes)
03
StepIncrease the heat to high, stir in the heavy cream, and bring to a boil. Then, add the tomato sauce and water; return to a boil. Reduce the heat to low and simmer the sauce for 1 hour, stirring occasionally. (Total time: 1 hour 22 minutes)
04
StepWhile the sauce simmers, bring a large pot of lightly salted water to a boil. Add the penne pasta, return to a boil, and cook, stirring occasionally, until al dente, about 11 minutes; drain well. (Total time: 11 minutes)
05
StepStir the drained penne into the sauce to combine thoroughly. Remove from heat, cover, and let sit for about 2 minutes to allow the flavors to meld. (Total time: 2 minutes)
06
StepServe immediately, topping each serving generously with finely grated Parmigiano-Reggiano cheese.
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Demetrius Quitzon
Mar 18, 2025Great recipe, followed it exactly and it came out perfectly!
Oral Rowe
Mar 6, 2025My family loved this dish! It's definitely going into our regular rotation.
Mazie Johnson
Jan 22, 2025I added a pinch of red pepper flakes for an extra kick, and it was perfect!
Crystal Ankunding
Jun 23, 2024I used sweet Italian sausage instead of spicy, and it was still delicious.
Darrin Terrybrown
Jan 31, 2024This ragu is amazing! The flavors are so rich and complex, and it's surprisingly easy to make.
Dolores Armstrong
Jan 7, 2024The sauce is so good, I could eat it with a spoon!