For an extra layer of flavor, consider adding a pinch of ground ginger or cloves to the pumpkin pie spice mix. If you don't have mini pie pans, you can use a muffin tin instead. Adjust baking time accordingly. For a richer filling, use brown sugar instead of white sugar.
Mini Pumpkin Pies
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING24 People
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VIEWS154
Delight in these adorable Mini Pumpkin Pies, perfect for individual indulgence or charming Thanksgiving treats. Featuring a buttery, flaky crust and a luscious, spiced pumpkin filling, these miniature pies are sure to be a crowd-pleaser. Top with a dusting of powdered sugar or a dollop of fresh cream for an elegant finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol34 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium139 mg
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Sugar5 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Beat egg white in a small bowl until slightly frothy. (5 minutes)
02
Step
10 mins
Roll each sheet of pastry out on a floured surface to roughly an 11-inch square. Use a 3-inch round cutter to cut 12 circles from each sheet of pastry. Fit a pastry crust into each mini pie pan; brush the edges with egg white. (20 minutes)
03
Step
7 mins
To make the filling: Beat egg yolk and remaining 2 eggs in a medium bowl until combined. Add cream cheese, pumpkin puree, sugar, vanilla, and pumpkin pie spice; beat until smooth. (10 minutes)
04
Step
3 mins
Spoon about 2 tablespoons filling into each crust. (10 minutes)
05
Step
15 mins
Bake in the preheated oven until crust edges are golden brown and filling is set, about 15 minutes. (15 minutes)
06
Step
15 mins
Remove from the oven and allow to cool for 15 minutes before serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Sylvia Muller
May 10, 2025The crust was perfectly flaky, and the filling was so creamy. These are the perfect size!
Abbie Mraz
Dec 28, 2024I didn't have mini pie pans, so I used a muffin tin. Worked perfectly!
Efrain Volkman
Dec 10, 2024I substituted brown sugar and it gave them a lovely caramel-like flavor. Will definitely make again!
Ruth Barton
Oct 20, 2024These were so easy to make and a huge hit at our Thanksgiving gathering!
Elva Bergnaum
Oct 3, 2024I added a little bit of bourbon to the filling for an extra kick. They were amazing!
Katheryn Macgyver
Sep 13, 2024My kids loved helping me make these. Such a fun and delicious recipe!
Richmond Jast
Mar 17, 2024This is my go-to recipe for mini pumpkin pies. Always a crowd-pleaser!
Fiona Kerlukeprice
Feb 11, 2024I like to top them with a sprinkle of sea salt to balance out the sweetness.