For an even more intense flavor, use key lime juice instead of lemon juice. Toast the pecans lightly in a dry skillet over medium heat for enhanced flavor. Make your own graham cracker crust for a superior taste and texture. If using homemade whipped cream, lightly sweeten with powdered sugar and a touch of vanilla extract. Garnish with lemon zest or pineapple chunks for a beautiful presentation.
Million Dollar Pie
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 10 mins
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SERVING8 People
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VIEWS274
Indulge in the luscious dream that is Million Dollar Pie! This creamy, tangy, and utterly irresistible dessert is a symphony of textures and flavors, guaranteed to enchant your taste buds and leave you craving more.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol17 mg
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Fiber1 g
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Protein7 g
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Saturated Fat17 g
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Sodium247 mg
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Sugar56 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Canvas: Ensure your graham cracker crust is ready and waiting. (5 minutes)
02 Step
Recipe View The Tangy Foundation: In a large bowl, whisk together the sweetened condensed milk and fresh lemon juice until smooth and slightly thickened. This creates the creamy, tangy base of our masterpiece. (3 minutes)
03 Step
Recipe View Tropical Interlude: Gently fold in the drained crushed pineapple and toasted pecans. Distribute evenly throughout the mixture, adding bursts of tropical sweetness and nutty crunch. (5 minutes)
04 Step
Recipe View Cloud-Like Embrace: In two additions, carefully fold in the thawed whipped topping until just combined. Be gentle to maintain the light and airy texture of the topping, creating a cloud-like embrace for the other ingredients. (7 minutes)
05 Step
Recipe View The Grand Finale: Pour the luscious mixture into your prepared graham cracker crust, spreading evenly to fill the space. (2 minutes)
06 Step
Recipe View Chill Time: Cover the pie with plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This allows the flavors to meld together beautifully and the pie to set to the perfect consistency. (120+ minutes)
07 Step
Recipe View Serve: Slice and serve chilled. Garnish with extra whipped cream and a sprinkle of toasted pecans, if desired.
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RECIPE REVIEWS
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Yvette Mckenzie
Apr 23, 2025I added a little lime juice along with the lemon, and it was amazing!
Elisha Lueilwitz
Mar 24, 2025Next time, I'm going to try adding a layer of cream cheese to the bottom of the crust.
Brittany Rutherford
Nov 30, 2024Be careful not to overmix the whipped topping, or the pie will be too runny.
Lizzie Feest
Oct 16, 2024My family loves this pie! I always make it for special occasions.
Ernest Rice
Sep 11, 2024This pie is so easy to make and always a crowd-pleaser!
Janick Rohan
Aug 31, 2024I used a homemade graham cracker crust, and it was worth the extra effort.
Burnice Kemmer
Apr 16, 2024The toasted pecans really make a difference. So good!
Brad Gibson
Nov 12, 2023I made this for a potluck, and it was the first dessert to disappear!