For extra flavor, try adding a pinch of dried oregano or basil to the flour mixture. To prevent soggy eggplant, make sure the oil is hot enough before adding the slices and avoid overcrowding the pan. Serve the pan-fried eggplant with a squeeze of fresh lemon juice or a sprinkle of fresh parsley for added brightness. Consider using Panko bread crumbs for a crispier coating.
Pan-Fried Eggplant
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS57
Transform humble eggplant into a golden, crispy delight with this simple pan-frying technique. Perfect as a side dish or a satisfying vegetarian main course, these tender slices are irresistibly delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol6 mg
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Fiber6 g
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Protein9 g
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Saturated Fat2 g
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Sodium1368 mg
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Sugar4 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a gallon-sized resealable plastic bag, combine the flour, bread crumbs, Parmesan cheese, salt, pepper, and garlic powder. Seal the bag and shake well to ensure all ingredients are thoroughly mixed. (Prep time: 5 minutes)
02
StepPour about 1/4 inch of oil into a large skillet. Heat over medium heat until the oil shimmers and a small piece of bread crumb sizzles when dropped in. (Prep time: 2 minutes)
03
StepWorking in batches, coat a handful of eggplant slices in the flour mixture, ensuring each slice is evenly covered. Gently shake off any excess flour. (Prep time: 5 minutes per batch)
04
StepCarefully place the coated eggplant slices into the hot oil, being careful not to overcrowd the pan. Cook for 2-3 minutes per side, until golden brown and crisp. (Cook time: 2-3 minutes per side)
05
StepRemove the fried eggplant slices from the skillet and place them on a plate or cooling rack lined with paper towels to drain excess oil. (Prep time: 2 minutes)
06
StepRepeat with the remaining eggplant slices, adding more oil to the skillet as needed. Serve immediately and enjoy!
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Natasha Wyman
Jun 13, 2025Next time I'll try it with gluten-free breadcrumbs for my friend!
Jacquelyn Deckow
Jun 12, 2025This is my go-to eggplant recipe now. Thank you!
Nicholas Kshlerin
Jun 7, 2025This recipe is so easy and the eggplant turned out perfectly crispy!
Bethel Vonrueden
Dec 30, 2024My kids, who usually hate eggplant, actually loved this!
Karine Brakus
Dec 19, 2024The breading was so flavorful and the eggplant wasn't greasy at all.
Agustina Bashirian
Nov 15, 2024Definitely add more oil than you think you need! It helps to crisp up the eggplant properly.
Letitia Hammesmedhurst
Oct 16, 2024I added a little smoked paprika to the flour mixture and it was amazing!