Michelle's Peanut Butter Marbled Brownies

Peanut Butter Cookie

Michelle's Peanut Butter Marbled Brownies

Michelle's Peanut Butter Marbled Brownies
  • PREP TIME
    20 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    55 mins
  • SERVING
    36 People
  • VIEWS
    1.3K

Indulge in these decadent brownies where the rich, dark allure of chocolate meets the creamy, nutty delight of peanut butter in a stunning marbled effect. Prepare for a symphony of flavors that will leave you craving more!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Cholesterol
    40 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    99 mg
  • Sugar
    16 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Make peanut butter batter: Beat cream cheese, peanut butter, sugar, egg, and milk in a medium bowl until smooth. Set aside. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Make brownie batter: Mix together sugar, melted butter, and vanilla in a large bowl until combined. Mix in eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt in a separate bowl; mix into batter until well combined. Stir in chocolate chips until incorporated. (Prep time: 15 minutes)

Image Step 04
04 Step

Recipe View Set aside 1 cup brownie batter. Spread remaining brownie batter into the prepared dish. Spread peanut butter batter on top. Drop reserved chocolate batter by teaspoonfuls over the top. Using a knife, gently swirl through the top layers for a marbled effect. (Prep time: 10 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven until a wooden toothpick inserted near the center comes out almost clean, 35 to 40 minutes. Cool completely, then cut into bars. (Bake time: 35-40 minutes, Cool time: 60 minutes)

For an extra layer of indulgence, sprinkle a handful of chopped peanuts or a drizzle of melted chocolate over the brownies after baking.
To achieve a more defined marble effect, avoid over-swirling the batters.
Store cooled brownies in an airtight container at room temperature for up to 3 days.

Mayra Strosinrenner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 419 Ratings)
Total Reviews: (3)

  • Malcolm Bruen

    May 10, 2023

    These brownies are a perfect blend of chocolate and peanut butter! So easy to make and always a crowd-pleaser.

  • Darlene Cruickshank

    Jan 5, 2023

    My family devoured these! The marbling effect makes them look as good as they taste.

  • Molly Brakus

    Jul 4, 2022

    I added a pinch of sea salt on top before baking and it really enhanced the flavors!

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