For an extra layer of flavor, consider browning the ground beef with a touch of olive oil and garlic before adding the taco seasoning. If you prefer a tangier taste, add a squeeze of fresh lemon juice to the filling. Experiment with different types of cheese! A sprinkle of Monterey Jack or a dollop of ricotta cheese can add a unique twist. To prevent the peppers from drying out during baking, add a splash of water or broth to the bottom of the baking dish. These stuffed peppers are excellent served with a dollop of Greek yogurt or a side of crusty bread for soaking up the delicious sauce.
Mexican-Greek Stuffed Green Peppers
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PREP TIME20 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS9
Embark on a culinary adventure where the vibrant zest of Mexico dances harmoniously with the sun-kissed flavors of Greece. These stuffed green peppers are a delightful fusion, a playful riddle on your palate that begs the question: Is it Mexican? Is it Greek? It's simply divine!
Ingridients
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Nutrition
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Carbohydrate46 g
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Cholesterol84 mg
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Fiber4 g
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Protein26 g
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Saturated Fat10 g
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Sodium1308 mg
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Sugar12 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepIn a large skillet, unleash the aroma of sizzling beef! Over medium-high heat, cook and stir the ground beef until it's beautifully browned and crumbly, approximately 5-7 minutes. Drain off any excess grease with the precision of a seasoned chef. Introduce the water and taco seasoning, stirring until the water has gracefully evaporated, around 5 minutes.
03
StepIn a spacious bowl, orchestrate a symphony of flavors! Combine the ground beef mixture with the cooked rice, condensed tomato soup, chopped tomato, mushrooms, red onion, feta cheese, and green onions. With artistic flair, spoon this delectable mixture into the awaiting green bell peppers. Arrange the stuffed masterpieces in a baking dish.(15 minutes)
04
StepBake in the preheated oven until the peppers have softened to perfection and the filling is cooked through, approximately 1 hour. Serve these culinary gems with a scattering of kalamata olives on the side, a final flourish of Mediterranean delight.
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Eleanore Hickle
Jun 30, 2025The feta cheese really makes this dish special. It adds a nice salty and creamy element.
Adrienne Jakubowski
Jun 24, 2025I added a little bit of diced jalapeño to the filling for an extra kick. It was amazing!
Bernice Lemke
Jun 23, 2025I made this recipe for a potluck, and everyone raved about it! It's a definite crowd-pleaser.
Rylan Wiegand
Jun 17, 2025This recipe is so easy to follow, and the results are fantastic. I'll definitely be making this again!
Stephany Mertz
Jun 13, 2025Absolutely delicious! The combination of Mexican and Greek flavors is surprisingly wonderful.