For an extra layer of flavor, consider adding a pinch of cumin or chili powder to the chili beef soup and taco sauce mixture. If you prefer a spicier dip, use a hot taco sauce or add a few dashes of your favorite hot sauce. Feel free to substitute the Cheddar and Monterey Jack cheeses with other types of cheese, such as Pepper Jack or Colby Jack. Garnish with fresh cilantro or chopped green onions for a pop of color and freshness.
Mexican Bean Dip
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS15
Indulge in this warm and comforting Mexican Bean Dip, a delightful fusion of savory flavors and creamy textures. Perfect for sharing with friends and family, this dip is guaranteed to be a crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol42 mg
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Fiber2 g
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Protein12 g
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Saturated Fat8 g
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Sodium793 mg
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Sugar3 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
Step
10 mins
In a medium saucepan over medium heat, blend the chili beef soup and taco sauce. Bring to a gentle boil and remove from heat. (10 minutes)
03
Step
5 mins
Transfer chili beef soup and taco sauce mixture to an 8x8 inch baking dish. Sprinkle with black olives and onion. Top with Cheddar cheese and Monterey Jack cheese. (5 minutes)
04
Step
10 mins
Cook in the preheated oven 10 minutes, or until the cheese has melted. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Billie Zulauf
Jun 30, 2025I've made this dip several times, and it's always a crowd-pleaser.
Lane Stoltenberg
Jun 17, 2025This dip was a huge hit at our party! Everyone loved it.
Lucile Funk
Jun 7, 2025I used Pepper Jack cheese for a spicier kick, and it was amazing!
Hulda Kautzer
Jun 2, 2025Super easy to make and so yummy!
Lera Vonrueden
May 28, 2025I added a can of diced tomatoes and green chilies for extra flavor, and it was delicious!