Mendi's Favorite Orzo
A symphony of textures and flavors, this quick and easy orzo dish transforms simple ingredients into a vibrant vegetarian delight. Perfect as a light meal, a satisfying side, or a crowd-pleasing potluck contribution.
Nutrition
-
Carbohydrate
37 g
-
Cholesterol
12 mg
-
Fiber
3 g
-
Protein
9 g
-
Saturated Fat
4 g
-
Sodium
58 mg
-
Sugar
4 g
-
Fat
10 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
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In a large pot, bring lightly salted water to a rolling boil. (2 minutes)
02 Step
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Add the orzo pasta and cook until al dente, approximately 6-7 minutes. Drain well. (7 minutes)
03 Step
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While the orzo cooks, heat the olive oil in a large skillet over medium-high heat. (1 minute)
04 Step
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Add the sliced mushrooms to the skillet, and season with onion powder, salt, and pepper. (1 minute)
05 Step
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Cook, stirring occasionally, until the mushrooms have softened and released their liquid, about 5 minutes. (5 minutes)
06 Step
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Stir in the melted butter, thawed corn, thawed peas, and cooked orzo pasta. (1 minute)
07 Step
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Gently toss to combine all ingredients. Season to taste with additional salt and pepper, if needed. (1 minute)
08 Step
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Stir in the fresh parsley. Serve immediately for the best flavor and texture. (1 minute)
For a richer flavor, consider using browned butter instead of melted butter.
Fresh herbs like thyme or chives can be substituted for parsley.
To add protein, stir in cooked chickpeas or white beans.
If you have vegetable broth on hand, try using it to cook the orzo for extra flavor.
RECIPE REVIEWS
Avarage Rating:
4.6/ 5 ( 60 Ratings)
Total Reviews: (9)
Kristy Dubuque
Jun 21, 2025I accidentally overcooked the orzo, but it still tasted great! Just be sure to watch it carefully.
Karlee Bayer
Apr 5, 2025Very yummy recipe. I would recommend to anyone looking for a good Orzo recipe!
Dorris Weimann
Mar 29, 2025The browned butter tip made a huge difference! So nutty and delicious.
Joel Kris
Mar 5, 2025Will be adding this recipe into my usual rotations!
Dudley Stracke
Feb 27, 2025Simple, flavorful, and quick – perfect for a weeknight meal!
Verla Vandervort
Sep 5, 2024I added some roasted red peppers and feta cheese – it was amazing!
Ashley Kunde
Jul 5, 2024I did not have peas on hand and used brocoli, still came out fantastic!
Doyle Zemlak
Apr 8, 2024Great base recipe. I used different veggies depending on what I had on hand.
Berta Daugherty
Nov 22, 2023This recipe is so easy and delicious! My family loves it.