Mellissa's Grandma's Blackberry Cobbler

Blackberry Cobbler

Mellissa's Grandma's Blackberry Cobbler

Mellissa's Grandma's Blackberry Cobbler
  • PREP TIME
    20 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    12 People
  • VIEWS
    117

A rustic and comforting blackberry cobbler, reminiscent of warm summer days and family gatherings. The sweet and tart blackberries bubble beneath a golden, biscuit-like topping. Best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    1 mg
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    417 mg
  • Sugar
    39 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish. (5 minutes)

02

Step
10 mins

In a large saucepan, combine blackberries, 1 1/2 cups sugar, cornstarch, and water. Bring to a boil over medium-high heat, stirring constantly, until the mixture thickens slightly. (Approximately 5 minutes)

03

Step
8 mins

Pour the blackberry mixture into the prepared baking dish. (2 minutes)

04

Step
2 mins

In a large bowl, whisk together flour, 2/3 cup sugar, baking powder, and salt. (2 minutes)

05

Step
5 mins

Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

06

Step
40 mins

Stir in milk until just combined. Do not overmix. (1 minute)

07

Step

Drop spoonfuls of the dough evenly over the blackberry mixture. (5 minutes)

08

Step

Bake in the preheated oven until the topping is golden brown and the blackberry filling is bubbling, 30 to 45 minutes. (30-45 minutes)

09

Step

Let cool slightly before serving. (10 minutes)

For a richer flavor, use brown sugar instead of white sugar in the topping.
Add a pinch of cinnamon or nutmeg to the flour mixture for extra warmth.
Feel free to substitute other berries or fruits, such as raspberries, peaches, or a combination.
For a crispier topping, brush the top with melted butter or sprinkle with coarse sugar before baking.

Clarence Miller

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 39 Ratings)
Total Reviews: (3)

  • Lonzo Vandervort

    Jun 1, 2025

    This cobbler is so easy to make and tastes amazing! My family devoured it.

  • Giovanna Mclaughlin

    Nov 13, 2024

    I used frozen berries and it turned out perfectly. A new family favorite!

  • Lelia Aufderhar

    Aug 9, 2024

    The topping was a little dry, so I added a tablespoon of melted butter to the dough. It was perfect!

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