Mauigirl's Smoked Salmon Stuffed Pea Pods

Beans and Peas

Mauigirl's Smoked Salmon Stuffed Pea Pods

Mauigirl's Smoked Salmon Stuffed Pea Pods
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    5 People
  • VIEWS
    33

Delicate snow peas embrace a creamy smoked salmon filling, creating an elegant and refreshing bite-sized appetizer that's as visually stunning as it is delicious. Perfect for spring gatherings or any occasion calling for a touch of culinary finesse.

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    20 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    141 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Carefully split each snow pea pod along one seam, creating a small opening. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a mixing bowl, combine the softened cream cheese, flaked smoked salmon, garlic salt, and black pepper. Mix until smooth and well combined. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Transfer the smoked salmon mixture to a pastry bag fitted with a star tip. If you don't have a pastry bag, a small zip-top bag with a corner snipped off will work. (2 minutes)

Image Step 04
04 Step

Recipe View 15 mins Gently pipe the salmon mixture into the center of each snow pea pod, creating a decorative, scalloped edge. (15 minutes)

Image Step 05
05 Step

Recipe View 2 mins Lightly sprinkle dried dill weed over the cream cheese filling to garnish. (2 minutes)

Image Step 06
06 Step

Recipe View 30 mins Chill for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)

For an extra burst of flavor, try adding a squeeze of lemon juice to the cream cheese mixture.
If you can't find smoked salmon, lox or trout works well as a substitute.
These are best served within a few hours of assembly to prevent the pea pods from drying out.

Jan Wolff

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (3)

  • Kayleigh Stamm

    Mar 31, 2025

    I made these for a bridal shower and they were gone in minutes! I used goat cheese instead of cream cheese for a tangier flavor.

  • Jarret Lehner

    Feb 21, 2025

    So easy and elegant! I appreciate the tip about chilling them before serving.

  • Nedra Rodriguez

    Feb 20, 2025

    These were a huge hit at my book club meeting! Everyone raved about how pretty and tasty they were.

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