Maui Banana Cream Tube Cake

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour a 10-inch fluted tube pan. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. (5 minutes)

Recipe View 3 mins Beat in one egg until fully incorporated, then beat in the vanilla extract with the second egg. Fold in the mashed bananas until evenly distributed. (3 minutes)

Recipe View 2 mins In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. (2 minutes)

Recipe View 5 mins Gradually add the dry ingredients to the creamed mixture, alternating with the yogurt, beginning and ending with the dry ingredients. Mix until just combined. Be careful not to overmix. (5 minutes)

Recipe View 2 mins Gently fold in the chopped pecans. (2 minutes)

Recipe View 1 mins Pour the batter into the prepared tube pan and spread evenly. (1 minute)

Recipe View 55 mins Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. (50-55 minutes)

Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

Recipe View 2 mins Once the cake is completely cool, dust with confectioners' sugar before serving. (2 minutes)