Swirled Peanut Butter Cup Brownies

Swirled Peanut Butter Cup Brownies
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    24 People
  • VIEWS
    85

Indulge in the ultimate peanut butter fantasy with these decadent brownies! A symphony of rich chocolate and creamy peanut butter, swirled together for a truly unforgettable treat. Elevate your baking game by using your cherished homemade brownie recipe as the foundation for this masterpiece.

Ingridients

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Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    29 mg
  • Fiber
    2 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    189 mg
  • Sugar
    11 g
  • Fat
    21 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large mixing bowl, stir together the brownie mix, vegetable oil, 2 eggs, and water until smoothly combined. Gently fold in the chopped peanut butter cups. (10 minutes)

Image Step 03
03 Step

Recipe View 7 mins In a separate bowl, beat together the peanut butter, sugar, softened butter, flour, vanilla extract, and 1 egg with an electric mixer until thoroughly combined into a smooth and creamy mixture. (7 minutes)

Image Step 04
04 Step

Recipe View 8 mins Spread half of the brownie batter evenly into the bottom of the prepared baking dish. Drop dollops of the peanut butter mixture (about 1/4 cup each) in an even pattern over the brownie batter. Pour the remaining brownie batter between the dollops of peanut butter mixture. (8 minutes)

Image Step 05
05 Step

Recipe View 2 mins Use a knife or skewer to lightly swirl the peanut butter mixture into the brownie batter, creating a marbled effect. Be careful not to overmix, as this will muddy the swirl. (2 minutes)

Image Step 06
06 Step

Recipe View 40 mins Bake in the preheated oven until a toothpick inserted into the center of the brownies comes out with moist crumbs, approximately 30 to 40 minutes. (40 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Cool completely in the baking dish before cutting into squares and serving. (60 minutes)

For an even richer flavor, use dark chocolate peanut butter cups.
Chilling the peanut butter cups before chopping prevents them from melting too much into the batter.
If you don't have miniature peanut butter cups, you can use regular-sized ones, coarsely chopped.
Experiment with different nut butters for a unique twist – almond butter or cashew butter would be delicious!
A sprinkle of sea salt on top of the cooled brownies enhances the sweet and salty flavor profile.

Garfield Bauch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 28 Ratings)
Total Reviews: (5)
  • Pierre Sawayn

    I used my grandmother's brownie recipe, and these were the best brownies I've ever made!

  • Meaghan Hoeger

    Easy to follow recipe and the brownies turned out perfectly!

  • Jayda Conn

    The sea salt on top is a game-changer! I'll never make these without it again.

  • Dallas Tromp

    My kids devoured these in minutes! Definitely a new family favorite.

  • Mozell Stroman

    These brownies are seriously addictive! The peanut butter swirl is so decadent.

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