For a richer flavor, try using brown butter instead of regular butter in the batter. If you don't have cashew milk, almond milk or regular milk can be substituted. For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. Adjust the amount of matcha powder to your preference. Start with 1 tablespoon and increase if you desire a stronger matcha flavor.
Matcha Pancakes
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS14
Elevate your weekend brunch with these vibrant Matcha Pancakes. Infused with the delicate, earthy notes of matcha green tea, these fluffy stacks offer a delightful twist on the classic breakfast treat. A perfect balance of subtle bitterness and comforting sweetness, these pancakes are sure to brighten your morning.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol33 mg
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Fiber1 g
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Protein4 g
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Saturated Fat3 g
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Sodium407 mg
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Sugar5 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the flour, matcha powder, baking powder, and salt. (2 minutes)
02
StepCreate a well in the center of the dry ingredients. Pour in the cashew milk, egg, olive oil, and vanilla extract. (1 minute)
03
StepWhisk the wet and dry ingredients together until just combined. A few small clumps are okay; do not overmix. (3 minutes)
04
StepGently fold in the white chocolate chips. (1 minute)
05
StepLightly grease a non-stick griddle or pan and heat over medium-low heat. (2 minutes)
06
StepPour 1/4 cup of batter onto the hot griddle for each pancake. (1 minute)
07
StepCook until small bubbles appear on the surface and begin to pop, about 2-3 minutes.
08
StepFlip the pancakes and cook for another 1-2 minutes, or until golden brown on the bottom.
09
StepServe immediately with your favorite toppings such as honey, butter, fresh fruit, or extra white chocolate chips.
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RECIPE REVIEWS
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Please Rate
Lyda Donnelly
Jun 12, 2025Great recipe! I used coconut milk instead of cashew milk, and it worked perfectly. Will definitely make these again.
Sonia Cormier
Jun 10, 2025These pancakes were amazing! The matcha flavor was subtle but definitely there. I added some raspberries on top, and it was the perfect brunch.
Asia Oconnell
Jun 4, 2025The pancakes were a bit dense for my liking. Next time, I'll try adding a bit more milk to thin out the batter.
Angeline Green
Jun 2, 2025I loved how easy this recipe was to follow. My kids even enjoyed them, and they usually don't like anything green!