Mary's Pecan Crusted Chicken

Mary's Pecan Crusted Chicken
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    280

Elevate your weeknight dinner with this Pecan-Crusted Chicken, a delightful combination of savory and sweet. The crunchy pecan crust gives way to tender, juicy chicken, making every bite a textural and flavorful experience. A simple yet elegant dish, perfect for impressing guests or treating yourself.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    20 g
  • Cholesterol
    166 mg
  • Fiber
    5 g
  • Protein
    34 g
  • Saturated Fat
    5 g
  • Sodium
    250 mg
  • Sugar
    2 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a shallow bowl, whisk together the eggs and milk until well combined. Set aside. (2 minutes)

Image Step 02
02 Step

Recipe View In a separate medium bowl, combine the flour, poultry seasoning, cinnamon, chopped pecans, sugar, salt, and pepper. Mix thoroughly to ensure even distribution of spices and nuts. (3 minutes)

Image Step 03
03 Step

Recipe View Dredge each chicken breast in the egg mixture, ensuring it is fully coated. Then, immediately transfer the chicken to the pecan mixture, pressing firmly to adhere the pecans to both sides. (5 minutes)

Image Step 04
04 Step

Recipe View Heat the olive oil in a large skillet over medium heat. Once the oil is hot, carefully place the pecan-crusted chicken breasts in the skillet, being careful not to overcrowd the pan. (2 minutes)

Image Step 05
05 Step

Recipe View Fry the chicken for approximately 5-6 minutes per side, or until golden brown and cooked through. Monitor the pecans closely to prevent burning, adjusting the heat as needed. (10-12 minutes)

Image Step 06
06 Step

Recipe View Remove the chicken from the skillet and place it on a wire rack or paper towel-lined plate to drain any excess oil. (2 minutes)

Image Step 07
07 Step

Recipe View Serve immediately and enjoy!

For an even more intense pecan flavor, lightly toast the chopped pecans in a dry skillet before mixing them with the flour and spices.
Pounding the chicken breasts to an even thickness ensures they cook quickly and evenly.
Serve with a side of roasted vegetables or a fresh salad for a complete and balanced meal.

Brandt Leannon

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 93 Ratings)
Total Reviews: (6)
  • Tessie Jaskolski

    Jessica: I loved this recipe. The cinnamon is a great addition. Will try with other nuts too.

  • Arlene Sanford

    Emily: I added a little cayenne pepper to the pecan mix for a bit of a kick – delicious!

  • Arlene Veum

    David: The pecan crust is fantastic. So much flavor and crunch!

  • Jennie Kirlin

    Sarah: This recipe is a lifesaver! My kids actually ate all their chicken.

  • Princess Pfannerstill

    Michael: Easy to follow and the chicken came out perfectly cooked. Will definitely make again.

  • Fermin Hahn

    Kevin: Be careful not to burn the pecans! Keep the heat at medium.

LEAVE A REVIEW

Please Rate