For a richer flavor, try using brown butter instead of softened butter. To enhance the nutty flavor, toast the walnuts in a dry skillet over medium heat for a few minutes before chopping. If you don't have walnuts, pecans or other nuts work well. Squeeze out as much moisture as possible from the grated zucchini to prevent the cookies from becoming soggy. Store the cookies in an airtight container at room temperature for up to 3 days.
Martian Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS258
Embark on an intergalactic flavor adventure with these delightful Martian Cookies! Packed with wholesome ingredients and a hint of green, these cookies are sure to be a hit with kids and adults alike. The perfect balance of sweet and nutty, with a touch of spice, makes them simply out of this world!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol18 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium110 mg
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Sugar11 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 3 mins In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. (3 minutes)
03 Step
Recipe View 2 mins Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View 2 mins In a separate medium bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 5 mins Stir in the quick-cooking oats, grated zucchini, chopped walnuts, chocolate chips, and butterscotch chips until evenly distributed. (5 minutes)
07 Step
Recipe View 5 mins Drop by rounded teaspoons onto ungreased cookie sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View 12 mins Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (10-12 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Nelson Heller
Sep 24, 2024These cookies are amazing! My kids loved them, and I felt good about sneaking some veggies in there.
Justina Moen
Apr 13, 2024I was skeptical about the zucchini, but it really works! These are now a family favorite.
Zachery Jacobs
Feb 14, 2024The combination of chocolate and butterscotch is genius! These cookies are addictive.
Giovanny Schuppe
Feb 7, 2024I've made these several times now, and they always turn out perfectly. The zucchini adds a nice touch of moisture.
Amelie Kutch
Nov 18, 2023Easy to follow recipe and delicious cookies! I added a pinch of nutmeg for extra warmth.