For an extra touch of flavor, add a pinch of cinnamon or nutmeg to the blueberry filling. If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of all-purpose flour. Be sure to use ice water to keep the crust nice and flaky. This pie is best served the day it's made, but it can be stored in the refrigerator for up to 3 days.
Marry-Me Blueberry Pie
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PREP TIME15 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 5 mins
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SERVING8 People
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VIEWS175
Capture hearts with this irresistible blueberry pie! A symphony of juicy blueberries nestled in a perfectly flaky, melt-in-your-mouth crust. This is more than just dessert, it's a declaration of love in every bite.
Ingridients
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Nutrition
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Carbohydrate57 g
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Cholesterol8 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium438 mg
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Sugar29 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View 10 mins Prepare the crust: In a large bowl, whisk together the self-rising flour and salt. Add the oil and ice water. Gently stir until just combined. Divide the dough into two equal balls. (10 minutes)
03 Step
Recipe View 10 mins On a lightly floured surface, roll out one ball of dough into a 12-inch circle. Carefully transfer to a 9-inch pie plate. Trim and crimp the edges. (10 minutes)
04 Step
Recipe View 5 mins In a medium bowl, combine the blueberries, sugar, all-purpose flour, and lemon juice. Gently toss to coat. Pour the blueberry mixture into the prepared pie crust. (5 minutes)
05 Step
Recipe View 10 mins Roll out the second ball of dough into a 12-inch circle. Carefully place it over the blueberry filling. Trim and crimp the edges to seal. Cut several slits in the top crust to allow steam to escape. (10 minutes)
06 Step
Recipe View 2 mins Dot the top crust with the chilled butter cubes. This will create a beautiful golden-brown crust. (2 minutes)
07 Step
Recipe View 50 mins Bake for 50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, tent it with foil. (50 minutes)
08 Step
Recipe View 2 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Curt Ritchie
Mar 27, 2025This pie is amazing! The crust is so flaky and the blueberry filling is perfectly sweet and tart.
Xavier Price
Feb 19, 2025I made this pie for a potluck and it was a huge hit. Everyone raved about it!
Dahlia Welch
Sep 15, 2024This is the best blueberry pie I've ever had. The recipe is easy to follow and the results are fantastic.