Greek Salad IV

Greek Salad IV
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    103

Embrace the taste of the Mediterranean with this vibrant and refreshing Greek Salad. Crisp vegetables, tangy feta, and a bright lemon vinaigrette combine for a symphony of flavors that's both healthy and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    13 mg
  • Fiber
    2 g
  • Protein
    4 g
  • Saturated Fat
    3 g
  • Sodium
    167 mg
  • Sugar
    5 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins In a large bowl, gently combine the chopped tomatoes, green bell pepper, cucumber, and red onion. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a separate small bowl, whisk together the olive oil and lemon juice until emulsified. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour the dressing over the vegetables and toss gently to coat evenly. (1 minute)

Image Step 04
04 Step

Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 05
05 Step

Recipe View 2 mins Just before serving, sprinkle generously with crumbled feta cheese and Kalamata olives. (2 minutes)

For best results, use ripe, in-season tomatoes.
Feel free to customize the vegetables to your liking. Bell peppers, cucumbers, and red onions are traditional, but other options such as carrots and celery can also be added.
If you don't have fresh lemon juice, bottled lemon juice can be used. However, fresh lemon juice will provide the best flavor.
For a vegetarian option, omit the feta cheese.
If you want to make the salad ahead of time, you can combine the vegetables and dressing ahead of time, but don't add the feta cheese until just before serving.

Leslie Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 34 Ratings)
Total Reviews: (3)
  • Mertie Rolfson

    I added some Kalamata olives to my salad, and it was delicious! I highly recommend it.

  • Lavern Cremin

    I love the combination of the salty feta cheese with the fresh vegetables. It's the perfect light and healthy meal.

  • Lesly Hilll

    This salad is so refreshing and flavorful! I made it for a summer barbecue and it was a huge hit.

LEAVE A REVIEW

Please Rate