For a tangier slaw, add a tablespoon of apple cider vinegar to the mayonnaise mixture. If you prefer a sweeter slaw, increase the amount of sugar used for the cranberries. To add a nutty crunch, toast 1/4 cup of slivered almonds and sprinkle them over the slaw before serving. This coleslaw is best served within a few hours of being made, as the cabbage can become soggy over time.
Lawson Sipes
Jun 12, 2025This coleslaw was a hit at our Thanksgiving dinner! Everyone loved the unexpected combination of flavors.
Damion Rippin
Jun 8, 2025I made this for a potluck and it was gone in minutes! The cranberries add such a festive touch.
Jacquelyn Keebler
Apr 18, 2025Easy to make and delicious! I will definitely be making this again.
Raina Franecki
Jan 27, 2025I found the slaw a bit too sweet, so I reduced the amount of sugar slightly. It was perfect!