Cranberry Coleslaw

Cranberry Coleslaw
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    10 People
  • VIEWS
    60

A symphony of textures and tastes! This vibrant coleslaw elevates the humble cabbage with the sweet tang of sugared cranberries and the bright citrus notes of thinly sliced oranges. A delightful side dish that's both refreshing and festive.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    2 mg
  • Fiber
    3 g
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    37 mg
  • Sugar
    12 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 30 mins In a small bowl, gently toss the halved cranberries with the sugar until well coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes, or up to several hours. (30 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, combine the sliced oranges, red onion, shredded cabbage, diced apple, and mayonnaise. Toss gently until all ingredients are evenly coated with the mayonnaise. (5 minutes)

Image Step 03
03 Step

Recipe View 2 mins Just before serving, add the sugared cranberry mixture to the cabbage mixture. Toss gently to combine, being careful not to crush the cranberries. Serve immediately for the best texture, or chill for a short time if desired. (2 minutes)

For a tangier slaw, add a tablespoon of apple cider vinegar to the mayonnaise mixture.
If you prefer a sweeter slaw, increase the amount of sugar used for the cranberries.
To add a nutty crunch, toast 1/4 cup of slivered almonds and sprinkle them over the slaw before serving.
This coleslaw is best served within a few hours of being made, as the cabbage can become soggy over time.

Leslie Hilll

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 20 Ratings)
Total Reviews: (4)
  • Lawson Sipes

    This coleslaw was a hit at our Thanksgiving dinner! Everyone loved the unexpected combination of flavors.

  • Damion Rippin

    I made this for a potluck and it was gone in minutes! The cranberries add such a festive touch.

  • Jacquelyn Keebler

    Easy to make and delicious! I will definitely be making this again.

  • Raina Franecki

    I found the slaw a bit too sweet, so I reduced the amount of sugar slightly. It was perfect!

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