For a smoother sauce, use an immersion blender after cooking. Adjust the amount of sugar to your preference depending on the sweetness of the strawberries. This sauce can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for longer storage.
Brett Cummings
Jul 1, 2025The lemon juice really brightens the flavor. I highly recommend this recipe!
Kenneth Sporer
Jun 14, 2025I used it on my pancakes this morning, and it was the perfect start to the day.
Shad Volkman
Apr 26, 2025I've made this sauce several times now and it's always perfect.
Shanna Schmelerfahey
Nov 25, 2024Freezing a double batch is a great idea! I wish I had thought of that.
Otho Farrell
Sep 21, 2024My kids devoured this sauce! So easy to make and a huge hit.
Joelle Leannon
Sep 3, 2024I added a little bit of balsamic vinegar and it gave it a great depth of flavor!
Dylan Macgyverlowe
May 13, 2024A great way to use up an abundance of fresh strawberries. Thank you for sharing!
Anne Boyle
Feb 24, 2024This sauce is amazing! So much better than store-bought.