For best results, use firm but ripe pears that will hold their shape during cooking. Feel free to experiment with different spices, such as cardamom or ginger, to complement the maple and pear flavors. If you don't have a cast-iron skillet, you can use an oven-safe skillet with similar dimensions. Make sure the puff pastry is well-chilled before baking to ensure a flaky and tender crust.
Maple-Pear Tarte Tatin
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING8 People
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VIEWS42
Indulge in the captivating allure of our Maple-Pear Tarte Tatin, where succulent pears are gently poached in a luscious maple-infused caramel, then crowned with a flaky, golden puff pastry. A symphony of textures and flavors, this dessert is a testament to simple elegance. Serve it warm with a scoop of vanilla bean ice cream for an unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol15 mg
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Fiber3 g
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Protein3 g
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Saturated Fat7 g
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Sodium122 mg
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Sugar23 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375°F (190°C). (Time: 5 minutes)
02
StepOn a lightly floured surface, gently roll out the thawed puff pastry to a ¼-inch thickness. Transfer the rolled pastry to a baking sheet lined with parchment paper and place it in the refrigerator to keep it chilled. (Time: 10 minutes)
03
StepIn a 9-inch cast-iron skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, and nutmeg. Cook, stirring constantly, until the sugar is completely dissolved and the mixture is smooth. (Time: 5 minutes)
04
StepStir in the maple syrup and continue to cook, stirring occasionally, until the caramel begins to bubble and thicken slightly. Remove the skillet from the heat. (Time: 3 minutes)
05
StepArrange the pear halves in the skillet, cut-side up. Place one pear half in the center, then cut the remaining halves into quarters and arrange them artfully around the center pear. (Time: 7 minutes)
06
StepReturn the skillet to medium-low heat and cook the pears, basting them frequently with the caramel syrup, until they begin to soften but still hold their shape. (Time: 5 minutes)
07
StepCarefully remove the skillet from the heat and take the chilled puff pastry from the refrigerator. Gently lay the puff pastry over the pears, tucking the edges down around the pears inside the skillet to create a sealed crust. (Time: 2 minutes)
08
StepBake in the preheated oven until the pastry is puffed, golden brown, and cooked through. (Time: 20 minutes)
09
StepRemove the skillet from the oven and let it cool for 5 minutes. Place a serving plate larger than the skillet over the top. Carefully and confidently invert the tarte Tatin onto the serving plate, being mindful that the skillet will be very hot. (Time: 2 minutes)
10
StepServe the Maple-Pear Tarte Tatin warm, with a generous scoop of vanilla bean ice cream or a dollop of crème fraîche. (Time: 1 minutes)
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Please Rate
Jaclyn Kassulkebode
May 16, 2025Tiffany S: The cooking time was spot on. Mine took exactly 23 minutes. I’m sure oven temp can affect the cooking time
Monique Ratke
May 13, 2025Sarah M: This was my first time making a tarte tatin, and it came out beautifully! The maple caramel is divine.
Winnifred Heaney
Apr 16, 2025Emily K: I added a splash of bourbon to the caramel for an extra kick. Delicious!
Russel Kiehn
Apr 8, 2025Ashley P: I recommend using very ripe pears, mine were not and it was still good but could of been better.
Libbie Schamberger
Apr 8, 2025Michael B: Easy to follow recipe with great results. Will definitely make again.
Roman Rau
Mar 15, 2025David L: The pears were perfectly tender, and the puff pastry was so flaky. A definite crowd-pleaser!
Kole Schmeler
Jan 29, 2025Jennifer W: One of the best desserts I’ve ever made. It looks so impressive, but it's surprisingly simple.
Adriel Toy
Jan 15, 2025Jessica R: I used gluten-free puff pastry, and it worked perfectly. Thank you for the recipe!