Toasting the coconut enhances its flavor and adds a pleasant crunch. Spread the coconut on a baking sheet and bake at 350°F for 5-7 minutes, or until lightly golden, watching carefully to prevent burning. For a richer flavor, use salted butter in the crust. The salt complements the sweetness of the filling. Feel free to experiment with different types of nuts and chocolate chips to customize the bars to your liking. Walnuts, almonds, milk chocolate, or dark chocolate would all be delicious additions. Store leftover bars in an airtight container at room temperature for up to 3 days.
Brenna Leffler
Jun 18, 2025My kids loved these! A perfect sweet treat.
Isabel Rolfson
May 17, 2025I love the combination of sweet and tart. The pecans add a nice crunch.
Chester Durgan
Feb 25, 2025Easy to make and so delicious! I'll definitely be making these again.
Hudson Labadie
Feb 24, 2025The toasted coconut is a great addition. It really elevates the flavor.
Shanna Rosenbaum
Jan 7, 2025I substituted walnuts for pecans, and they turned out great!
Ned Dietrich
Aug 28, 2024These are perfect for potlucks and parties.
Rita Marvin
Jun 19, 2024I halved the recipe and baked it in an 8x8 pan. They were still delicious!
Nannie Predovic
Jun 2, 2024These bars are amazing! My family devoured them in one sitting.