For best results, use fresh, high-quality Brussels sprouts. Look for sprouts that are firm and bright green. If you're short on time, you can often find pre-shredded Brussels sprouts in the produce section of your grocery store. However, peeling the leaves yourself allows for a more delicate texture. The salad can be made ahead of time, but it is best to add the almonds just before serving to maintain their crispness. Feel free to adjust the sweetness and tanginess of the vinaigrette to your liking. You can add a pinch of salt and pepper to enhance the flavors. This salad keeps well in the refrigerator for up to 3 days.
Maple-Dijon Brussels Leaf Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING12 People
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VIEWS45
Elevate your next gathering with this stunning and surprisingly versatile salad. The delicate Brussels sprout leaves are tossed in a tangy-sweet maple-Dijon vinaigrette, complemented by bursts of tart cranberries and the satisfying crunch of cinnamon-roasted almonds. A vibrant and flavorful addition to any table, perfect for those seeking vegan, paleo, gluten-free, and low-carb options.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Fiber5 g
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Protein5 g
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Saturated Fat1 g
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Sodium61 mg
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Sugar14 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Brussels Sprouts: Using a paring knife, carefully cut out the cores of the Brussels sprouts. Gently peel away the layers to separate the individual leaves. Place the leaves in a large bowl. (Approximately 20-30 minutes)
02
StepWhisk the Vinaigrette: In a small bowl, whisk together the maple syrup, extra-virgin olive oil, Dijon mustard, and apple cider vinegar until well combined. (Approximately 2 minutes)
03
StepAssemble the Salad: Drizzle the maple-Dijon vinaigrette over the Brussels sprout leaves in the large bowl. Add the sweetened dried cranberries and toss gently to coat all the leaves evenly. (Approximately 3 minutes)
04
StepAdd Almonds and Serve: Just before serving, add the cinnamon-roasted almonds to the salad and toss lightly to combine. This will ensure the almonds retain their delightful crunch. (Approximately 1 minute)
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Amara Nicolas
Jun 20, 2025This salad is so easy to make, and it's always a crowd-pleaser.
Leola Purdy
Jun 2, 2025The Brussels sprouts take a while to deconstruct, but it's totally worth it!
Thomas Hintz
May 29, 2025I made this for Thanksgiving, and it was a huge hit! Everyone loved the combination of flavors and textures.
Janae Runolfsson
May 27, 2025I love that this salad is vegan and gluten-free, so I can serve it to a variety of guests.
Susana Funk
Mar 27, 2025Absolutely delicious! The maple-Dijon dressing is the perfect complement to the Brussels sprouts.
Maxie Jaskolski
Jan 17, 2025I added some pomegranate seeds for extra color and flavor.