For an extra layer of flavor, consider adding a pinch of red pepper flakes to the glaze for a subtle kick. If you don't have a grill, you can bake the salmon on the cedar plank in a preheated oven at 400°F for approximately 12-15 minutes, or until cooked through. Grade A dark amber maple syrup provides a richer, more intense maple flavor compared to lighter grades. Leftover glazed salmon can be stored in the refrigerator for up to 2 days and is delicious served cold in salads or sandwiches.
Kellie Cassin
Jun 29, 2025So easy to make and tastes like it came from a restaurant!
Keshaun Howe
Mar 17, 2025The lime zest really brightens up the dish. Great recipe!
Myrtis Harber
Mar 2, 2025Absolutely delicious! The glaze is the perfect balance of sweet and savory.
Florine Nienow
Dec 29, 2024The cedar plank grilling method imparts such a wonderful smoky flavor. Will definitely make this again!
Jaeden Bosco
Oct 7, 2024I didn't have a cedar plank, so I baked it in the oven. Still turned out great!
Kiera Erdman
May 18, 2024I added a little ginger to the glaze, and it was amazing!
Helena Leffler
Feb 16, 2024My family loved this salmon recipe. Even my picky eaters enjoyed it!