Roasted Thousand Island Potatoes

Roasted Thousand Island Potatoes
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    7

Transform humble potatoes into a culinary masterpiece with this vibrant and effortlessly elegant side dish. The tangy Thousand Island dressing caramelizes in the oven, creating a symphony of sweet, savory, and subtly spiced flavors that complement any main course.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    11 mg
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    2 g
  • Sodium
    375 mg
  • Sugar
    8 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat the oven to 375 degrees F (190 degrees C). Ensure your oven rack is in the middle position for even browning. (5 minutes)

02

Step

Prepare a large sheet pan by lightly coating it with cooking spray or drizzling with olive oil. This prevents sticking and promotes optimal caramelization. (2 minutes)

03

Step

Spread the diced potatoes evenly across the prepared sheet pan, ensuring they are not overcrowded. Overcrowding leads to steaming rather than roasting. (3 minutes)

04

Step

Generously spoon the Thousand Island dressing over the potatoes, using a spatula or spoon to ensure each piece is thoroughly coated. The dressing will create a beautiful glaze as it bakes. (5 minutes)

05

Step

Bake in the preheated oven for 15 minutes. This initial baking period allows the potatoes to begin softening and the dressing to meld with the potatoes.

06

Step

Remove the sheet pan from the oven and carefully flip the potatoes, ensuring each side is exposed to the heat. (3 minutes)

07

Step

Return the potatoes to the oven and bake for an additional 10-15 minutes, or until they are golden brown, crisp on the edges, and tender on the inside. Baking time may vary depending on your oven. (10-15 minutes)

08

Step

Remove from oven and let cool for 5 minutes before serving.

For enhanced flavor, consider adding a sprinkle of smoked paprika or a dash of garlic powder to the potatoes before baking.
If you prefer a richer flavor, substitute olive oil for cooking spray and toss the potatoes with the oil before adding the dressing.
These potatoes are best served immediately, but can be reheated in a 350°F (175°C) oven for 10-15 minutes.

Baby Reinger

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 2 Ratings)
Total Reviews: (8)
  • Adonis Jacobi

    These are a great alternative to regular roasted potatoes. The dressing adds such a unique flavor.

  • Savannah Fahey

    I used homemade Thousand Island dressing, and it took these potatoes to another level. Highly recommend trying it!

  • Mallie Doyle

    These potatoes were a hit! I added a little smoked paprika, and they were amazing.

  • Odessa Kulas

    Amazing recipe!

  • Isaac Nicolas

    So easy and delicious. My kids loved them, which is always a win!

  • Zander Ryan

    I'll definitely be making these again. They're so versatile and go with everything!

  • Mariano Ondricka

    I found that 30 minutes total bake time was perfect for getting them nice and crispy.

  • Marcelino Block

    These are the best and perfect with my steak. My friend introduced it to me at home and I searched online to find the best recipe. Thanks for sharing

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