Name: Maple Glazed Bacon and Chive Shortbread
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 40 min
Yield: 16
Cuisine: US
Ingredients: 1/2 cup (1 stick) unsalted butter, softened; 2 tablespoons icing sugar; Pinch of sea salt; 1/2 cup crispy bacon, finely chopped; 2 tablespoons fresh chives, finely chopped; 1 cup all-purpose flour; 2 tablespoons rice flour; 1 tablespoon pure maple syrup

Everyday Cooking

Maple Glazed Bacon and Chive Shortbread

Jul 19, 2025
by Adam Dare
- 0.0 / 5 ( 0 Ratings)
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PREP TIME

35 mins
COOK TIME

35 mins
TOTAL TIME

1 hrs 40 mins
SERVING

16 People
VIEWS

0

Indulge in the delightful dance of flavors with these exquisite shortbread squares. The smoky allure of bacon intertwines with the subtle sweetness of maple and the fresh zest of chives, creating an irresistible appetizer or a sophisticated addition to your cheese board.

Ingridients

Adjust Servings

1/2 cup (1 stick) unsalted butter, softened

2 tablespoons icing sugar

Pinch of sea salt

1/2 cup crispy bacon, finely chopped

2 tablespoons fresh chives, finely chopped

1 cup all-purpose flour

2 tablespoons rice flour

1 tablespoon pure maple syrup

Nutrition

Carbohydrate

9 g
Cholesterol

25 mg
Fiber

0 g
Protein

3 g
Saturated Fat

5 g
Sodium

140 mg
Sugar

2 g
Fat

9 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Prepare the Pan: Grease an 8-inch square baking pan and set aside. (5 minutes)

02

Step

Cream the Butter: In a large bowl, using an electric mixer, beat the softened butter with the icing sugar and salt until light and fluffy. (2 minutes)

03

Step

Incorporate Bacon and Chives: Add the chopped crispy bacon and finely chopped chives to the butter mixture. Mix until evenly distributed. (1 minute)

04

Step

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and rice flour. (1 minute)

05

Step

Form the Dough: Gradually add the flour mixture to the butter mixture, stirring until just combined. Be careful not to overmix. (3 minutes)

06

Step

Chill the Dough: Press the dough evenly into the prepared pan. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes, or until firm. (30 minutes)

07

Step

Preheat the Oven: Preheat your oven to 325°F (160°C). (10 minutes)

08

Step

Score and Glaze: Lightly score the chilled dough with a sharp knife into 16 equal squares, being careful not to cut all the way through. Brush the top of the shortbread with pure maple syrup. (5 minutes)

09

Step

Bake: Bake in the preheated oven for 25-35 minutes, or until the shortbread is set and lightly golden brown. (25-35 minutes)

10

Step

Cool and Cut: Immediately after baking, cut completely through the scored wedges. Transfer the pan to a wire rack and let the shortbread cool completely before serving. (60 minutes)

For a richer flavor, use smoked bacon.
If the dough is too sticky to work with, add a tablespoon of flour at a time until it reaches a manageable consistency.
These shortbread squares can be stored in an airtight container at room temperature for up to 3 days.

Adam Dare

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