For an extra layer of flavor, try adding a clove of minced garlic to the skillet along with the mushrooms. Serve this dish with a side of creamy polenta or your favorite pasta for a complete and satisfying meal. Ensure the veal chops are patted dry before searing to achieve a beautiful brown crust. If you don't have fresh rosemary, you can substitute with 1 teaspoon of dried rosemary. Add it with the chicken broth. For a richer sauce, finish with a tablespoon of butter swirled in at the end.
Veal Chop with Portobello Mushrooms
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING2 People
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VIEWS335
Tender veal chops, infused with the earthy aroma of portobello mushrooms and deglazed with robust red wine, create a symphony of flavors in this rustic Italian-inspired dish.
Ingridients
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Nutrition
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Carbohydrate5 g
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Cholesterol98 mg
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Fiber1 g
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Protein22 g
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Saturated Fat10 g
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Sodium838 mg
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Sugar2 g
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Fat45 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large skillet, heat 4 tablespoons of olive oil and butter over medium-high heat. (2 minutes)
02 Step
Recipe View Season the veal chops generously with salt and freshly ground black pepper. Add the veal chops to the hot skillet and sear for 2-3 minutes per side, until nicely browned. (6 minutes)
03 Step
Recipe View Add the sliced portobello mushrooms to the skillet and cook for 1 minute, stirring occasionally, until they begin to soften. (1 minute)
04 Step
Recipe View Pour in the chicken broth and add the chopped rosemary. Bring the mixture to a simmer, then cover the skillet and reduce heat to medium-low. Simmer for 10 minutes, allowing the veal chops to cook through and the flavors to meld. (10 minutes)
05 Step
Recipe View Stir in the red wine and increase the heat to medium-high. Cook, uncovered, for 5-7 minutes, until the sauce has reduced by about half and thickened slightly. If the veal chops are cooked through before the sauce is reduced, remove them from the skillet to prevent overcooking, then return them during the final minute of cooking to re-warm. (7 minutes)
06 Step
Recipe View Drizzle the veal chops with the remaining 1 tablespoon of olive oil and serve immediately.
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RECIPE REVIEWS
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Gianni Bartoletti
Jun 18, 2025Easy to make and super delicious!
Lorenza Williamsonmayert
Jan 6, 2025I love that this recipe doesn't require a ton of ingredients but delivers so much flavor.
Claudine Friesen
Sep 5, 2024This recipe was fantastic! The sauce was so flavorful, and the veal was perfectly tender.
Flavio Tromp
Aug 23, 2024The instructions were very clear and easy to follow. I especially appreciated the tip about scoring the fat on the chops.
Miracle Fritsch
Aug 22, 2024This is a great dish for a special occasion. It looks and tastes like you spent hours in the kitchen!
Wellington Koepp
May 24, 2024I made this last night, and my husband raved about it. It's definitely going into our regular rotation.
Dejon Okon
Feb 22, 2024The rosemary really makes this dish special. Don't skip it!
Alyce Lind
Feb 20, 2024I used cremini mushrooms because I couldn't find portobellos, and it still turned out great!
Nestor Conn
May 15, 2023I accidentally overcooked the sauce a little, but it still tasted amazing. I'll be more careful next time.