For a spicier kick, add a finely minced jalapeño pepper (seeds removed) to the relish. If you don't have fresh cilantro, you can substitute with 1 teaspoon of dried cilantro, but fresh is highly recommended for the best flavor. Feel free to experiment with different types of peppers. A yellow or orange bell pepper will add a slightly different flavor profile. This relish can also be used as a salsa with tortilla chips or as a topping for grilled salmon.
Mango Relish
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS78
This vibrant Mango Relish offers a symphony of sweet, tangy, and subtly spicy flavors, designed to elevate your culinary creations. Imagine succulent mango mingling with crisp bell pepper and zesty lime, creating a vibrant condiment perfect for pairing with grilled fish, roasted chicken, or even as a delightful topping for tacos. This relish is not just a flavor enhancer; it's a burst of sunshine on your plate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium149 mg
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Sugar10 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, gently combine the diced mango, olive oil, diced red bell pepper, and sliced green onions. (5 minutes)
02 Step
Recipe View 2 mins Add the chopped cilantro and lime juice to the bowl. (2 minutes)
03 Step
Recipe View 3 mins Season the relish with salt, pepper, and honey. Stir gently to combine, being careful not to mash the mango. (3 minutes)
04 Step
Recipe View 2 mins Taste and adjust seasonings as needed. For a sweeter relish, add a touch more honey; for a tangier relish, add a squeeze more lime. (2 minutes)
05 Step
Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste of the relish. (30 minutes)
06 Step
Recipe View 0 mins Serve chilled or at room temperature. This relish is best enjoyed within 2-3 days. (0 minutes)
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RECIPE REVIEWS
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Edgar Terry
May 21, 2025Easy to make and tastes fantastic! I've made it several times now.
Jessy Marks
Apr 9, 2025I added a little bit of ginger to mine, and it was amazing!
Fanny Rempel
Jan 22, 2025I used this relish as a topping for my tacos, so yummy!
Wilmer Abshire
Dec 3, 2024The flavors are so vibrant and fresh. I love how versatile it is!
Tanner Cronin
Oct 12, 2024This relish is so refreshing! I made it for a barbecue, and it was a huge hit.