Mango Quesadillas

Mango Quesadillas
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    63

Experience the vibrant fusion of sweet mango, savory black beans, and melted cheddar in these delightful quesadillas. A quick and easy meal that's bursting with flavor and texture!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    49 g
  • Cholesterol
    39 mg
  • Fiber
    6 g
  • Protein
    23 g
  • Saturated Fat
    10 g
  • Sodium
    1421 mg
  • Sugar
    10 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Warm Black Beans: In a saucepan over medium heat, simmer the drained black beans for 5 minutes. (Time: 5 minutes)

Image Step 02
02 Step

Recipe View Mash the beans partially with a potato masher or large spoon. Reduce heat to low to keep them warm. (Time: 2 minutes)

Image Step 03
03 Step

Recipe View Sauté Vegetables: Heat vegetable oil in a skillet over medium heat. Add chopped onion and red bell pepper. (Time: 3 minutes)

Image Step 04
04 Step

Recipe View Season with chili powder, cayenne pepper, oregano, and basil. Cook, stirring occasionally, until vegetables are tender. (Time: 7 minutes)

Image Step 05
05 Step

Recipe View Add Mango and Vegetarian Chicken: Mix in diced mango and vegetarian chicken strips, and continue cooking until the vegetarian chicken is heated through. (Time: 2 minutes)

Image Step 06
06 Step

Recipe View Warm Tortillas: In a separate skillet over medium heat, warm the tortillas, one at a time, until soft and pliable (about 2 minutes per side). (Time: 12 minutes)

Image Step 07
07 Step

Recipe View Assemble Quesadillas: Spread each warm tortilla with equal amounts of mashed black beans, mango mixture, Cheddar cheese, arugula, and jalapenos.

Image Step 08
08 Step

Recipe View Fold tortillas in half to create quesadillas.

Image Step 09
09 Step

Recipe View Serve: Top the folded quesadillas with your favorite salsa. Enjoy immediately!

For a spicier kick, add a pinch of red pepper flakes to the vegetable mixture.
If you prefer a smoother texture, you can fully mash the black beans.
Feel free to substitute with your favorite cheese, such as Monterey Jack or pepper jack, for a different flavor profile.
Add grilled corn for an extra layer of sweetness and texture.

Ellis Prosacco

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 21 Ratings)
Total Reviews: (4)
  • Delores Dickens

    Great recipe! I used real chicken instead of the vegetarian strips, and it turned out fantastic.

  • Loraine Kemmer

    I added a little lime juice to the mango mixture, and it brightened up the flavors even more!

  • Elvera Volkman

    These quesadillas were a hit at my family dinner! The mango adds such a unique sweetness.

  • Minnie Huel

    So easy to make and packed with flavor. I love how customizable this recipe is!

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