Baked Apple Roses
Delicate layers of thinly sliced apples, swirled within a flaky puff pastry, create these stunning Apple Roses. A touch of cinnamon sugar adds warmth and sweetness to this elegant dessert, perfect for impressing guests or indulging in a special treat.
Nutrition
-
Carbohydrate
96 g
-
Cholesterol
143 mg
-
Fiber
5 g
-
Protein
12 g
-
Saturated Fat
27 g
-
Sodium
496 mg
-
Sugar
38 g
-
Fat
71 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Preheat the oven to 400 degrees F (200 degrees C). Adjust an oven rack to the middle position. Butter two (6 to 8-ounce) ramekins and dust with granulated sugar. (5 minutes)
02 Step
Recipe View
3 mins
Place apple slices on a microwave-safe plate, overlapping slightly if necessary. Microwave on high until slices slightly soften, about 45 seconds. Cover the plate with plastic wrap and a kitchen towel. (3 minutes)
03 Step
Recipe View
2 mins
In a small bowl, whisk together granulated sugar and ground cinnamon until well combined. (2 minutes)
04 Step
Recipe View
8 mins
On a lightly floured surface, roll puff pastry sheet to less than 1/8-inch thickness. Using a pizza cutter or sharp knife, cut two (3x12-inch) rectangles. Reserve remaining pieces for another use, such as mini tarts or savory bites. (8 minutes)
05 Step
Recipe View
3 mins
Brush melted butter evenly over the surface of each dough rectangle. Sprinkle generously with cinnamon sugar mixture. (3 minutes)
06 Step
Recipe View
10 mins
Arrange apple slices along one long edge of each dough rectangle, about 1/4 inch beyond the edge, overlapping slices slightly to create a cascading effect. Fold the bottom half of the dough over apple slices to form a long 'folder' of dough with rounded edges of apple slices exposed. (10 minutes)
07 Step
Recipe View
3 mins
In a small bowl, beat together egg and water to create an egg wash. Brush the surface of the dough with egg wash. Sprinkle with remaining cinnamon sugar. (3 minutes)
08 Step
Recipe View
10 mins
Starting at one end of each rectangle, carefully roll the dough to form a rose-shaped pastry. Seal the roll with the end of the dough strip by gently pressing it against the base of the rose. Transfer roses to the prepared ramekins. Sprinkle with any remaining cinnamon sugar. (10 minutes)
09 Step
Recipe View
1 hrs
Bake on the middle rack in the preheated oven until golden brown and the pastry is puffed, about 45 minutes. Use tongs to carefully remove the ramekins to a baking sheet to cool for 5 to 10 minutes. Remove apple roses from the ramekins and finish cooling on a wire rack. (60 minutes)
10 Step
Recipe View
2 mins
Dust generously with confectioners' sugar before serving. Serve warm or at room temperature. (2 minutes)
For best results, use apples that are firm and slightly tart.
Ensure the puff pastry is cold but pliable before rolling it out. If it becomes too soft, refrigerate it for a few minutes to firm up.
The baking time may vary depending on your oven. Check the roses frequently after 30 minutes and cover with foil if they are browning too quickly.
Leftover apple roses can be stored in an airtight container at room temperature for up to 2 days. Reheat gently in the oven or microwave before serving.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 167 Ratings)
Total Reviews: (5)
Creola Dare
Dec 25, 2024These apple roses are the perfect dessert for a special occasion. Everyone raved about them!
Linda Senger
Sep 2, 2023I added a sprinkle of chopped walnuts to the cinnamon sugar mixture for a little extra crunch. It was a great addition!
Cortney Metz
Feb 8, 2023These were so much easier to make than I thought they would be! They looked absolutely stunning and tasted delicious.
Torrey Mante
Jan 7, 2023Instead of ramekins, I baked these in a muffin tin, and they turned out beautifully!
Dagmar Bradtke
Dec 21, 2022My puff pastry tore a bit when I was rolling it. Next time, I'll make sure it's fully thawed but still cold.