For a milder salsa, remove the seeds and membranes from the serrano peppers before processing. If fresh corn is unavailable, frozen corn can be used. Thaw and drain the corn before adding it to the salsa. The salsa can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop over time. Consider grilling the corn before cutting the kernels off the cob for a smoky depth of flavor. Adjust the amount of rice vinegar to achieve desired level of tanginess.
Mango Corn Salsa
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS60
A vibrant and zesty Mango Corn Salsa that's a guaranteed crowd-pleaser! The sweetness of mango perfectly complements the crisp corn and fiery kick of serrano peppers. Serve it with your favorite tortilla chips or as a bright topping for grilled seafood or chicken.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium7 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a food processor, combine half of the cilantro, one diced tomato, the chopped red onion, and the serrano peppers (including seeds for maximum heat). Process until a smooth puree forms. (2 minutes)
02
StepAdd the rice vinegar and olive oil to the food processor. Pulse a few times until just combined. (1 minute)
03
StepIn a medium bowl, gently combine the diced mango, remaining cilantro, diced bell pepper, corn kernels, and remaining diced tomato. (3 minutes)
04
StepPour the serrano pepper mixture from the food processor over the mango and corn mixture. Stir gently to combine, ensuring the salsa is evenly coated. (2 minutes)
05
StepSeason the salsa generously with sea salt and freshly ground black pepper to taste. Adjust seasonings as needed. (1 minute)
06
StepCover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. This step is crucial for the best flavor. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Jodie Murphy
Jun 8, 2025I love the heat from the serrano peppers!
Addie Monahan
May 26, 2025This salsa is amazing! The perfect balance of sweet and spicy.
Eleonore Tromp
May 6, 2025I will definitely be making this again!
Oliver Bechtelar
May 5, 2025The mango and corn combination is delicious!
Kallie Schuster
Apr 2, 2025I made this for a party, and it was a huge hit! Everyone loved it.
Jalon Stokes
Mar 1, 2025I added a little lime juice, and it was even better!
Maye Gutmann
Feb 6, 2025So easy to make, and the flavors are incredible.
Freddy Macejkovic
Oct 31, 2024This recipe is a keeper!